Description
Slow Cooker Asian Short Ribs deliver an irresistible combination of savory, sweet, and umami flavors that will have your taste buds dancing. The tender beef short ribs simmer in a rich sauce infused with ginger, garlic, and soy sauce, creating a mouthwatering aroma that fills your home. Perfect for cozy dinners or special gatherings, this recipe is as easy to make as it is delightful to eat!
Ingredients
Scale
- 3 lbs beef short ribs
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tbsp fresh ginger, grated
- 4 cloves garlic, minced
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 green onions, sliced
- 1 tbsp toasted sesame seeds
Instructions
- Prepare your ingredients by cutting the beef short ribs into manageable pieces if necessary.
- Place the short ribs in the slow cooker. Add soy sauce, brown sugar, ginger, garlic, rice vinegar, and sesame oil. Stir gently to coat.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours until tender.
- For a thicker sauce, transfer some liquid to a saucepan and simmer until reduced.
- Serve the ribs over steamed rice or noodles and garnish with sliced green onions and toasted sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 rib (approx. 150g)
- Calories: 295
- Sugar: 8g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 22g
- Cholesterol: 80mg