Description
Thai Coconut Curry Beef Noodle Soup is a fragrant and comforting dish that combines tender beef, creamy coconut milk, and aromatic spices. With the perfect balance of sweet, spicy, and savory flavors, this recipe transports you straight to the vibrant streets of Thailand. Each bowl is a delightful experience, making it ideal for cozy family dinners or gatherings with friends.
Ingredients
Scale
- 1 lb beef chuck roast
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp red curry paste
- 1 inch fresh ginger, peeled and minced
- 4 oz rice noodles
- 1 cup bell peppers, sliced
- 1 cup carrots, sliced
- Fresh basil for garnish
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Brown the beef chuck roast in a large pot over medium heat with a splash of oil for about 4-5 minutes per side until browned.
- Remove the beef, then sauté minced ginger and any garlic or onions in the same pot until fragrant (about 1 minute).
- Return the beef to the pot; add coconut milk and 4 cups of beef broth along with red curry paste. Simmer on low heat for about 1 hour.
- Add sliced bell peppers and carrots; cook for an additional 10 minutes.
- Cook rice noodles according to package instructions; drain.
- Serve soup over noodles and top with fresh basil, cilantro, and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg