Description
Indulge in the festive spirit with this Thanksgiving Crescent Ring, a delightful centerpiece for your holiday gatherings. This dish features flaky crescent rolls enveloping a savory filling of shredded turkey, cream cheese, and sharp cheddar cheese, creating an unforgettable burst of flavors. Easy to prepare and customizable, it promises to impress your family and friends while adding warmth to your table.
Ingredients
Scale
- 1 package (8 oz) crescent roll dough
- 1 cup shredded turkey (or rotisserie chicken)
- 4 oz cream cheese (softened)
- 2 green onions (chopped)
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix shredded turkey, cream cheese, green onions, and cheddar until combined.
- Unroll crescent dough on the baking sheet in a circular pattern with wide ends overlapping in the center.
- Spoon the filling into the center of the crescent ring.
- Fold each triangle over the filling toward the center and tuck them under slightly.
- Bake for 20-25 minutes until golden brown and bubbly. Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg