Name: Tiramisu Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 cup unsweetened cocoa powder; 1 cup granulated sugar; 1 cup all-purpose flour; 3 large eggs; 1/2 cup unsalted butter (melted); 1 tbsp espresso powder; 8 oz mascarpone cheese; Cocoa powder (for dusting)

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Indulging in Tiramisu Brownies is like taking a delicious, caffeinated trip to Italy without leaving your kitchen. Picture this: rich, fudgy brownies infused with the luxurious flavors of espresso and mascarpone, topped with a dusting of cocoa powder that beckons you in for that first heavenly bite. banana dessert pairing They are the perfect dessert for any occasion, whether you’re hosting a dinner party or simply treating yourself after a long week. For more inspiration, check out this crispy chewy brownie cupcakes recipe.

I remember the first time I made Tiramisu Brownies; it was an impromptu gathering with friends. The moment they took their first bites, their eyes widened, and I swear I heard angels singing in the background. These brownies not only satisfied our sweet cravings but also created unforgettable memories filled with laughter and joy. cherry chocolate bars You can enjoy them at family gatherings or cozy movie nights—any time is the right time for these decadent delights!

Why You'll Love This Recipe

Tiramisu Brownies are effortlessly simple to prepare, making them perfect for even novice bakers
Their rich flavor profile offers a delightful balance of coffee and chocolate that will impress anyone
Visually stunning with their elegant layers, they make any dessert table shine
Versatile enough to be served warm or chilled, they adapt to every occasion beautifully

Everyone raved about these brownies, and it became my go-to recipe for gatherings. For more inspiration, check out this chewy Oreo cookies recipe recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsweetened Cocoa Powder: Use high-quality cocoa powder for a deep chocolate flavor that elevates your brownies. chocolate mousse cake.
Granulated Sugar: Sweeten those brownies just right; adjust according to your taste.
All-Purpose Flour: Provides the structure needed for those fudgy brownie layers.
Eggs: Fresh eggs help create a moist texture and add richness.
Unsalted Butter: Melted butter enhances flavor and gives your brownies that irresistible richness.
Espresso Powder: Adds an intense coffee flavor; use finely ground for best results.
Mascarpone Cheese: This creamy cheese creates that signature tiramisu texture, adding luxury to each bite.
Cocoa Powder (for dusting): Dust generously on top before serving for an elegant finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Oven and Pan: Preheat your oven to 350°F (175°C). easy holiday cookies Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.

Mix the Brownie Batter: In a bowl, combine melted butter and granulated sugar until well blended. Stir in eggs one at a time until smooth and glossy.

Add Dry Ingredients: Sift together cocoa powder, flour, and espresso powder into the wet mixture. Fold gently until no streaks remain—don’t overmix; we want them fudgy!

Pour Into Pan: Spread the brownie batter evenly into your prepared pan using a spatula. Smooth out the top so it bakes evenly.

Bake Time!: Place the pan in your preheated oven and bake for about 25-30 minutes or until a toothpick inserted comes out with moist crumbs—not wet batter!

Prepare Tiramisu Layer: While brownies cool slightly, mix mascarpone cheese with powdered sugar and a splash of milk until creamy. Spread this layer over cooled brownies generously.

Dust & Chill: Finally, dust cocoa powder on top of the mascarpone layer using a fine sieve. Refrigerate for at least an hour before slicing into squares.

These Tiramisu Brownies will surely be a hit at your next gathering! Enjoy every decadent bite as you bask in compliments from friends and family alike.

You Must Know

Tiramisu Brownies combine rich chocolate and espresso flavors, creating an indulgent treat perfect for coffee lovers
Their luscious texture and delightful aroma will make your kitchen feel like a cozy café
Enjoy them warm with a scoop of vanilla ice cream for a decadent dessert experience

Perfecting the Cooking Process

Start by preparing the brownie batter, then mix the mascarpone filling while it bakes. This sequence ensures everything is fresh and ready at once, making your kitchen smell divine.

Serving and storing

Add Your Touch

Consider adding toasted nuts or a splash of flavored liqueur to elevate your Tiramisu Brownies. Customize to match your taste or to impress guests with unique twists.

Storing & Reheating

Store Tiramisu Brownies in an airtight container in the fridge for up to five days. Reheat briefly in the microwave for a warm, gooey treat that’s just as delicious as fresh-baked.

Chef's Helpful Tips

Use high-quality chocolate for richer flavor; always let brownies cool before slicing for clean edges
If using instant coffee, dissolve it well in warm water to avoid gritty texture

Sharing these brownies at my friend’s birthday party led to rave reviews and requests for the recipe—definitely a sweet moment worth remembering!

FAQs

FAQ

What makes Tiramisu Brownies different from regular brownies?

Tiramisu Brownies blend classic brownie texture with creamy mascarpone and coffee flavors.

Can I use decaf coffee in this recipe?

Yes, decaf coffee works beautifully without sacrificing flavor in Tiramisu Brownies.

How do I know when my brownies are done baking?

Insert a toothpick; it should come out with moist crumbs but not wet batter.