Description
Indulge in the delightful fusion of coffee, cocoa, and cream with these irresistible Tiramisu Cookies. Each chewy bite captures the essence of the beloved Italian dessert, offering a light yet rich experience that elevates any occasion. Perfect for afternoon coffee breaks or as after-dinner treats, these cookies promise to impress your friends and family. With simple ingredients and foolproof techniques, you’ll create a batch that feels like a warm embrace from nonna herself.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tbsp espresso powder
- 2 large eggs
- 1 tsp vanilla extract
- Optional: Cocoa powder for dusting
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour and baking powder; set aside.
- In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and espresso powder until light and fluffy.
- Beat in the eggs one at a time along with the vanilla extract.
- Gradually mix in the dry ingredients until just combined. Fold in chocolate chips gently.
- Scoop tablespoons of dough onto prepared baking sheets about two inches apart. Bake for about 12 minutes or until edges are golden brown but centers remain soft.
- Allow cookies to cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg