Description
Tom Kha Soup is a vibrant Thai dish that combines the creamy richness of coconut milk with zesty lime, fragrant herbs, and tender chicken. This comforting soup delivers an unforgettable blend of flavors, making it perfect for any occasion. Each spoonful transports your taste buds to Thailand’s bustling markets, offering a delightful balance of sweet, sour, and savory notes that will warm your heart and satisfy your cravings.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb), sliced
- 2 cans (14 oz each) full-fat coconut milk
- 2 stalks fresh lemongrass, cut into pieces
- 4 kaffir lime leaves
- 1-inch piece galangal, sliced (or ginger)
- 8 oz mushrooms (shiitake or button), sliced
- 2 tbsp fish sauce
- Juice of 2 limes
- Fresh cilantro for garnish
Instructions
- Slice the chicken and mushrooms.
- In a large pot over medium heat, combine coconut milk with equal parts water, lemongrass, galangal, and kaffir lime leaves. Simmer for about 5 minutes until fragrant.
- Add the sliced chicken to the pot and simmer for about 7 minutes until cooked through.
- Stir in the mushrooms and cook until tender.
- Add fish sauce and lime juice to taste; adjust according to preference.
- Remove from heat, ladle into bowls, and garnish with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg