Name: Traditional Hot Cross Buns
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Traditional
Ingredients: 4 cups all-purpose flour; 1/2 cup granulated sugar; 2 1/4 tsp active dry yeast (1 packet); 1 1/4 cups warm milk (110°F / 43°C); 1/2 cup dried currants (or raisins); 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 cup unsalted butter, melted; 1 cup icing sugar (for icing)

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There’s nothing quite like the aroma of freshly baked Traditional Hot Cross Buns wafting through your kitchen, beckoning everyone in for a taste. creative cupcake idea Imagine biting into a soft, spiced bun, studded with juicy currants and topped with a sweet cross of icing—pure bliss.

Every Easter, my grandmother would whip up a batch of these delightful buns, filling our home with warmth and happiness. The anticipation was almost unbearable as we waited for them to cool, and the first bite was always a moment of pure joy. delightful Easter dessert.

Why You'll Love This Recipe

These Traditional Hot Cross Buns are easy to make, perfect for family gatherings or cozy mornings
Their aromatic spices fill your kitchen with enticing scents
Visually appealing with their golden crust and white icing, they bring a festive touch to any table
Plus, they are versatile enough to enjoy plain or toasted with butter

I still remember the look on my friends’ faces when they tasted these buns for the first time—pure delight!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A must-have for fluffy buns; choose unbleached for better texture and flavor.
Granulated Sugar: Just the right amount adds sweetness; feel free to adjust according to your taste.
Active Dry Yeast: Ensure it’s fresh for that perfect rise; check expiration dates before using.
Warm Milk: Use milk around 110°F (43°C) to activate the yeast without killing it.
Dried Fruit (Currants or Raisins): These add bursts of sweetness; soak them in water beforehand for extra plumpness.
Mixed Spices (Cinnamon and Nutmeg): Essential for that classic flavor; fresh spices deliver the best aroma.
Icing Sugar: For the decorative cross on top; sift it to avoid lumps for a smooth finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First Step: Begin by activating your yeast. Combine warm milk and sugar in a bowl, then sprinkle yeast over it. Let it sit until frothy—this means it’s alive!

Second Step: In a large mixing bowl, combine flour, salt, and spices. Make a well in the center and pour in the yeast mixture along with melted butter.

Third Step: Mix until a sticky dough forms. Turn it out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Your arms will thank you later!

Fourth Step: Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm spot until doubled in size—about an hour should do.

Fifth Step: Once risen, punch down the dough and fold in your soaked dried fruit. Divide into equal pieces and shape into buns. Place them on a baking tray lined with parchment paper.

Sixth Step: Let them rise again until puffy—about 30 minutes this time—and preheat your oven to 375°F (190°C) while you wait.

Seventh Step: Bake your buns for 20-25 minutes or until golden brown. The smell will be heavenly! Remove from oven and allow cooling slightly before icing.

Eighth Step: While still warm, whisk icing sugar with water until smooth and drizzle it over your buns in the shape of crosses.

Enjoy these Traditional Hot Cross Buns fresh out of the oven or toasted with butter—the perfect treat anytime! For more inspiration, check out this Amish Country Casserole recipe.

You Must Know

Mastering Traditional Hot Cross Buns is about patience and practice
These fluffy buns filled with spices will fill your kitchen with a warm, inviting aroma
They’re perfect for sharing, but be prepared: once baked, they disappear quickly!

Perfecting the Cooking Process

To make the best Traditional Hot Cross Buns, start by preparing your dough first. Allow it to rise while you mix your spices and prepare the cross mixture. This sequence ensures everything comes together perfectly.

Serving and storing

Add Your Touch

Feel free to customize your Traditional Hot Cross Buns with different dried fruits like cranberries or apricots. You can also play around with spices; try adding cardamom for a unique twist. For more inspiration, check out this Delicious Baked Apples recipe.

Storing & Reheating

Store your Traditional Hot Cross Buns in an airtight container at room temperature for up to three days. To reheat, pop them in the oven at 350°F for about 5-7 minutes to regain their fluffiness.

Chef's Helpful Tips

Always use room temperature ingredients for a better rise
Ensure your yeast is fresh and active; this makes all the difference in fluffiness
Don’t skip the second rise—this step creates that tender texture we all love!

Sharing my first attempt at making Traditional Hot Cross Buns was a hilarious experience; I forgot the sugar and ended up with little rocks instead of soft buns! festive sugar cookies.

FAQs

FAQ

What makes Traditional Hot Cross Buns special?

Traditional Hot Cross Buns are rich in history and symbolize Easter celebrations worldwide. fun Easter breakfast.

Can I freeze Traditional Hot Cross Buns?

Yes, you can freeze them after baking; just ensure they’re completely cooled first.

How do I know when my dough has risen enough?

The dough should double in size and feel airy when gently pressed.