Description
Savor the classic taste of a Tuna Salad Sandwich that combines creamy tuna with crisp veggies for a delightful meal. This quick and easy recipe is perfect for lunch or a light dinner, offering endless customization options. With simple ingredients and straightforward steps, you’ll whip up a satisfying sandwich that evokes memories of sunny picnics and cozy gatherings.
Ingredients
Scale
- 1 (5 oz) can high-quality tuna in water, drained
- ¼ cup mayonnaise (or Greek yogurt)
- 1 stalk celery, finely chopped
- 2 tbsp red onion, finely diced
- 1 tsp Dijon mustard
- 2 leaves crisp lettuce
- 2 slices whole grain bread (or your choice)
Instructions
- Gather all ingredients and drain the tuna thoroughly.
- In a mixing bowl, combine tuna, mayonnaise, Dijon mustard, celery, and red onion. Mix until well combined.
- Taste the mixture and adjust seasoning if desired.
- On one slice of bread, layer the lettuce first to prevent sogginess. Add the tuna salad mixture on top.
- Place the second slice of bread on top and cut diagonally for serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 40mg