Description
Savor the delicious aroma of a freshly baked turkey meatloaf that’s both juicy and flavorful. This easy-to-make dish is perfect for cozy family dinners or festive gatherings, bringing people together around the table. With its delightful glaze and tender texture, this turkey meatloaf is sure to impress everyone, leaving them asking for more!
Ingredients
Scale
- 1 lb ground turkey (93% lean)
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1 medium onion (finely diced)
- ½ cup ketchup (plus extra for topping)
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a skillet, heat olive oil over medium heat and sauté the diced onions until translucent, about 5 minutes.
- In a large bowl, combine ground turkey, sautéed onions, breadcrumbs, eggs, ketchup, garlic powder, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Transfer the mixture into the prepared loaf pan and shape it into a loaf. Top with additional ketchup.
- Bake for 60 minutes or until the internal temperature reaches 165°F (74°C). Allow it to rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 240
- Sugar: 6g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg