Description
Turkey sliders are the ultimate bite-sized treat, combining succulent ground turkey patties with soft buns and fresh toppings for an irresistible flavor experience. Perfect for game nights, family gatherings, or casual dinners, these sliders are easy to make and sure to impress your guests. With a few simple ingredients and straightforward instructions, you’ll create a memorable meal that everyone will love.
Ingredients
Scale
- 1 lb ground turkey (93% lean)
- 6 slider buns
- 6 slices cheddar or pepper jack cheese
- 1 cup shredded lettuce
- 1 large tomato (sliced)
- 2 tbsp ketchup
- 1 tbsp mustard
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix ground turkey with salt, pepper, and any optional spices. Shape into small patties.
- Heat olive oil in a skillet over medium heat. Cook patties for 5-6 minutes per side until browned and cooked through (165°F internal temperature).
- During the last minute of cooking, add cheese slices to melt.
- Assemble sliders: place lettuce on the bottom bun, add the turkey patty, top with tomato slices, ketchup, and mustard, then close with the top bun.
- Serve warm on a platter.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 100g)
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg