Description
Valentine Sprinkle Cookies are a delightful treat that encapsulates the joy of love and celebration. Soft and chewy, these cookies feature a rich vanilla flavor, studded with colorful sprinkles that make every bite feel festive. Perfect for sharing on Valentine’s Day or any special occasion, baking these cookies brings back warm memories of cherished moments shared with loved ones. Indulge in their sweetness and enjoy a taste of happiness wrapped in each delicious cookie.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter, room temperature
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract, mixing until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
- Fold in the sprinkles until evenly distributed.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg