Description
Indulge in a slice of bliss with this Valentine’s Day Cookie Pie, a delightful fusion of cookie and pie that’s sure to impress. With a gooey chocolate chip center nestled in a golden crust, this dessert is perfect for sharing with loved ones or treating yourself. Easy to make and endlessly customizable, it brings joy to any celebration of love.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, room temperature
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1 cup chocolate chips (semi-sweet or milk)
Instructions
- Preheat your oven to 350°F (175°C) and grease a pie dish.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
- Add the egg and vanilla extract, mixing until combined.
- In another bowl, whisk together the flour and baking soda. Gradually add to the wet mixture until just combined.
- Fold in the chocolate chips.
- Spread the dough evenly in the prepared pie dish and bake for 25-30 minutes until golden brown but slightly soft in the center.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 380
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg