Description
Valentine’s Day Grain-Free Sugar Cookies are a delightful blend of nostalgia and indulgence. These soft, chewy cookies are free of grains and refined sugars, making them a guilt-free treat to share with loved ones or enjoy solo. Made with simple ingredients, this easy-to-follow recipe ensures you create a batch of cookies that burst with flavor while accommodating various dietary needs. Perfect for any occasion, these cookies will elevate your celebrations and satisfy your sweet tooth.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup refined coconut oil
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the almond flour, baking soda, and salt until combined.
- In another bowl, mix the melted coconut oil, honey (or maple syrup), and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Drop tablespoon-sized scoops of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes until golden around the edges. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 6g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg