Description
Indulge in the delightful Vanilla Strawberry Cake, a luscious dessert featuring layers of fluffy vanilla sponge and creamy strawberry frosting. This stunning cake is perfect for celebrations or casual gatherings, effortlessly impressing family and friends with its vibrant flavors and beautiful presentation.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 tbsp pure vanilla extract
- 1 cup whole milk
- 1 ½ cups fresh strawberries, diced
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time to the butter-sugar mixture, mixing well after each addition. Stir in vanilla extract.
- Gradually mix in the dry ingredients alternately with milk until just combined.
- Gently fold in diced strawberries.
- Pour the batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg