Description
Experience the vibrant flavors of Vietnam with this tantalizing Vietnamese Noodle Bowl with Chicken. Each bite features tender, marinated chicken served atop soft rice noodles, complemented by a medley of fresh vegetables and a zesty dressing. This dish is not just a meal; it’s an adventure that brings the essence of Vietnamese street food right to your kitchen. Perfect for weeknight dinners or impressing guests, it’s customizable to suit every palate.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (680g)
- 4 cloves fresh garlic, minced
- 200g thin rice noodles
- 2 large carrots, julienned
- 1 cucumber, sliced
- ¼ cup low-sodium soy sauce
- 3 tbsp freshly squeezed lime juice
- 1 tbsp sugar
Instructions
- Marinate chicken in a mixture of soy sauce, garlic, lime juice, and sugar for at least 30 minutes.
- Cook rice noodles according to package instructions until al dente (about 4-6 minutes).
- Heat a non-stick skillet over medium-high heat and grill the marinated chicken for about 6-7 minutes on each side until fully cooked.
- While the chicken cooks, julienne the carrots and slice the cucumber.
- In bowls, layer the cooked rice noodles first, followed by sliced chicken and arranged vegetables.
- Drizzle any leftover marinade mixed with lime juice over each bowl before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 480
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg