Description
White Chocolate Cranberry Cookies are a delightful treat that combines the creamy sweetness of white chocolate with the tartness of cranberries. These chewy cookies are perfect for any occasion, whether for family gatherings or cozy nights at home. With simple ingredients and straightforward instructions, this recipe guarantees delicious results every time. Get ready to fill your home with a warm, inviting aroma that will have everyone reaching for seconds.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda.
- In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time and then mix in vanilla extract.
- Gradually combine dry ingredients with wet mixture until just blended.
- Fold in cranberries and white chocolate chips.
- Drop dough by tablespoon onto prepared sheets about two inches apart.
- Bake for 10-12 minutes until edges are lightly golden; cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg