Description
White Chocolate Dipped Red Velvet Cookies are a delightful treat that beautifully combines the rich flavors of red velvet with the creamy sweetness of white chocolate. These soft and chewy cookies are visually stunning and perfect for any occasion, making them an instant crowd-pleaser. With simple ingredients and easy instructions, you’ll have these irresistible cookies ready in no time, ideal for impressing friends or indulging yourself.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tbsp red food coloring (gel recommended)
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a separate bowl, beat the softened butter and sugar until creamy.
- Add in the egg and red food coloring, mixing until fully combined.
- Gradually fold in the dry mixture until just combined; avoid overmixing.
- Scoop tablespoon-sized mounds onto prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Cool on wire racks while melting white chocolate chips in short bursts in the microwave.
- Dip half of each cookie into melted white chocolate and set back on parchment; optionally sprinkle with festive toppings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg