Description
Wild Mushroom Ragout is a luxurious and earthy dish that transports you to culinary bliss. Featuring a medley of shiitake, oyster, and cremini mushrooms simmered in a rich, creamy sauce, this delightful ragout is perfect for elevating weeknight dinners or impressing guests at special occasions. With its comforting flavors and stunning presentation, it’s an ideal choice for any gathering.
Ingredients
Scale
- 2 cups mixed wild mushrooms (shiitake, oyster, cremini), chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 cup low-sodium vegetable broth
- 1/2 cup red wine
- 1/2 cup heavy cream
- 2 tsp fresh thyme leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté the diced onion until translucent (about 5 minutes).
- Add minced garlic and chopped mushrooms. Cook for 8-10 minutes until softened and browned.
- Deglaze the pan with red wine, scraping up any bits stuck to the bottom. Simmer for 3–4 minutes.
- Stir in vegetable broth and bring to a gentle simmer. Reduce heat; add heavy cream and thyme. Simmer for an additional 10 minutes until slightly thickened.
- Season with salt and pepper to taste. Serve warm over pasta or with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 3g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 46mg