Name: Cheesecake Stuffed Red Velvet Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; ¼ cup unsweetened cocoa powder; 1 cup granulated sugar; 1 tsp baking soda; ½ tsp salt; 1 cup unsalted butter (softened); 1 large egg; 2 tbsp red food coloring; 8 oz cream cheese (softened); 1 tsp vanilla extract; ½ cup powdered sugar; ¼ cup sour cream

Print Recipe

There’s something utterly enchanting about the thought of warm, gooey Cheesecake Stuffed Red Velvet Cookies fresh out of the oven. Picture this: deep crimson cookies, soft and chewy, hiding a creamy cheesecake surprise that oozes with every bite. savory stuffed pastries The aroma wafts through your kitchen, wrapping you in a sweet embrace that makes you feel like a culinary genius.

These gems are not just cookies; they’re an experience. Whether you’re hosting a party or simply indulging in a cozy night in, these treats bring joy to any occasion. Trust me, once you take that first bite, you’ll be transported to dessert heaven.

Why You'll Love This Recipe

Cheesecake Stuffed Red Velvet Cookies are easy to make and perfect for impressing guests
The combination of flavors creates an unforgettable taste explosion
Their vibrant red color makes them visually stunning on any dessert table
You can enjoy them as a delightful snack or serve them at special gatherings

I still remember the first time I made these cookies for a friend’s birthday. The look on her face when she took that first bite was priceless!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use good quality flour for the best texture and structure of the cookies.
Cocoa Powder: Unsweetened cocoa powder adds depth and richness to the cookie flavor.
Sugar: Granulated sugar sweetens the cookies wonderfully and helps create that irresistible chewy texture.
Baking Soda: This leavening agent gives the cookies their lift, making them soft and fluffy.
Salt: A pinch of salt enhances all the flavors beautifully—don’t skip it!
Butter: Use unsalted butter at room temperature for easy creaming with sugar.
Eggs: One large egg provides moisture and binds everything together perfectly. perfect holiday appetizer.
Red Food Coloring: This is what gives our cookies that signature red velvet hue—go bold!
Cream Cheese: The star of our stuffing! Use softened cream cheese for a smooth filling.
Vanilla Extract: Pure vanilla extract brings warmth and richness to both the cookie and cheesecake filling.
Powdered Sugar: Sweetens and smooths out the cream cheese filling beautifully.
Sour Cream: Adds tanginess to the filling, balancing out sweetness perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together!

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly every time.

Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, and salt until combined. This step is crucial for even flavor distribution throughout your cookies.

Cream Butter and Sugar: In another bowl, beat together softened butter and granulated sugar until light and fluffy. light and flaky pastry You want it to be airy—think clouds but delicious!

Add Eggs and Color: Beat in one egg along with red food coloring until fully incorporated. Channel your inner artist; don’t hold back on that color!

Combine Wet and Dry Mixtures: Gradually add your flour mixture into the butter mix while stirring gently until just combined. Avoid overmixing; we want soft cookies here!

Make Cheesecake Filling: In a separate bowl, blend cream cheese, powdered sugar, sour cream, and vanilla extract until smooth. This creamy goodness is what will surprise everyone inside those cookies.

Scoop Dough: Using a cookie scoop or spoon, take some red velvet dough in your hand, flatten it slightly, add a dollop of cheesecake filling in the center, then wrap it up like a present! Roll into balls before placing them on baking sheets lined with parchment paper.

Bake Your Cookies: Pop those beauties into the oven for around 10-12 minutes or until they’re set around the edges but still soft in the middle. They’ll continue cooking on the baking sheet when pulled out.

Let cool slightly on racks before diving into these dreamy delights!

With each bite of these Cheesecake Stuffed Red Velvet Cookies bursting with creamy goodness inside that luscious red exterior, you’ll understand why they’re my guilty pleasure! For more inspiration, check out this Magic Pecan Cheesecake Bars recipe.

You Must Know

Cheesecake stuffed red velvet cookies are a delightful fusion that will impress anyone
They offer a gorgeous visual appeal and an amazing flavor combination, making them a perfect treat for any occasion
The creamy cheesecake center surprises everyone and elevates these cookies to dessert royalty

Perfecting the Cooking Process

Start by mixing the cookie dough first, then chill it while preparing the cheesecake filling. This sequence ensures that your dough is firm enough to hold its shape when baking.

Add Your Touch

Try swapping out cream cheese for mascarpone for a richer filling. You can also fold in chocolate chips or nuts into the dough for added texture and flavor. indulgent chocolate dessert.

Storing & Reheating

Store these cookies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for 10-15 seconds to regain their gooey center.

Chef's Helpful Tips

Avoid overmixing the dough; it should remain soft but not sticky
Chill both the dough and filling separately for better handling
Experiment with different flavors by adding extracts like vanilla or almond to elevate your cookie experience

When I first made cheesecake-stuffed red velvet cookies, my friends devoured them in minutes! Their delighted reactions made my day, and I knew I had discovered something special.

FAQs

FAQ

Can I use store-bought cookie dough?

Absolutely! Store-bought cookie dough can save time. Just ensure you create a nice pocket for the cheesecake filling to fit inside before baking.

What is the best way to prevent cookies from spreading?

Chilling the dough helps prevent unwanted spreading during baking. A firm dough allows your cookies to maintain their shape and showcases their beautiful red color.

How can I make these cookies gluten-free?

Substituting regular flour with a gluten-free blend works wonders. Look for blends designed for baking, as they often contain xanthan gum for improved texture and structure.