The aroma of freshly baked Roasted Chocolate Cherry Brownies wafts through the air, wrapping you in a warm embrace of chocolatey goodness. Each bite offers a delightful crunch, followed by a burst of sweet cherry flavor that dances on your taste buds, making every moment an indulgent experience. cherry-infused shortbread bars.
These decadent brownies are perfect for any occasion, whether you’re hosting a gathering, celebrating a birthday, or simply treating yourself after a long day. They hold the power to turn even the most mundane moments into joyful celebrations with their irresistible charm and rich flavors.
Why You'll Love This Recipe
- These Roasted Chocolate Cherry Brownies are incredibly easy to prepare, making them perfect for novice bakers and seasoned chefs alike
- Their rich chocolate flavor complemented by juicy cherries creates a perfect harmony that will satisfy any sweet tooth
- Visually stunning with their glossy top and deep color, these brownies will impress at any gathering
- They are versatile enough to be served warm with ice cream or enjoyed as is for an afternoon snack
I can still remember the first time I made these brownies for my family. The delighted cheers and happy dance moves that ensued were priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Unsalted Butter: Use high-quality butter for a richer flavor; it makes all the difference in baking.
Granulated Sugar: This adds sweetness and helps create that chewy brownie texture we all love.
Cocoa Powder: Opt for unsweetened cocoa powder; it enhances the chocolate flavor without added sweetness. For more inspiration, check out this chewy Oreo cookies recipe.
All-Purpose Flour: Standard flour works best here; it provides structure while keeping the brownies soft.
Fresh Cherries: Use ripe, sweet cherries; roasting them intensifies their natural sweetness and flavor.
Eggs: Fresh eggs are essential; they bind everything together and give your brownies that delectable fudgy texture.
Vanilla Extract: A splash of pure vanilla extract elevates the overall flavor profile of your brownies.
Salt: Just a pinch enhances the flavors; it’s like magic for baked goods.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven and Prepare Your Pan: Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan with butter or line it with parchment paper for easy removal.
Roast Those Cherries!: Halve and pit the fresh cherries, then spread them on a baking sheet. Roast in the oven for about 10 minutes until they soften slightly and their aroma fills your kitchen.
Melt Butter and Combine Ingredients: In a saucepan over low heat, melt the unsalted butter until just liquid. Remove from heat and stir in granulated sugar until combined smoothly.
Add Eggs and Vanilla: Allow the melted mixture to cool slightly before whisking in eggs one at a time along with vanilla extract until the mixture is glossy.
Sift in Dry Ingredients: Gently sift cocoa powder, flour, and salt into the wet mixture. Fold together until just combined; don’t overmix or you’ll lose that lovely chewy texture.
Add Roasted Cherries and Bake!: Gently fold in those glorious roasted cherries into your batter. Pour into your prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs but not wet batter.
Now you have crafted Roasted Chocolate Cherry Brownies that not only taste divine but also look like they came straight out of an artisan bakery! Let them cool completely before cutting into squares—if you can resist that long! rich chocolate fudge brownies. For more inspiration, check out this chewy brownie cupcakes recipe recipe.
You Must Know
- Roasted Chocolate Cherry Brownies are rich in flavor and texture
- The combination of cherries and chocolate creates a delightful indulgence
- Ensure you use fresh ingredients for the best results, as their quality directly impacts the final outcome
Perfecting the Cooking Process
Start by roasting the cherries to enhance their sweetness, then melt chocolate and butter together before mixing with other ingredients for a velvety batter.
Add Your Touch
Feel free to swap out cherries for raspberries or add a pinch of sea salt on top before baking for an extra flavor boost.
Storing & Reheating
Store brownies in an airtight container at room temperature for up to five days. Reheat gently in the microwave for 10-15 seconds before serving for that fresh-baked taste.
Chef's Helpful Tips
- To achieve moist brownies, avoid overmixing the batter; combine just until ingredients are incorporated
- Always check doneness with a toothpick; it should come out with a few moist crumbs
- Experiment with adding nuts for an extra crunch
Creating these Roasted Chocolate Cherry Brownies reminds me of cozy evenings spent baking with my grandmother, who always said chocolate was the answer to everything. light and fruity poke cake decadent raspberry chocolate cake.
FAQ
What can I substitute for cherries?
You can use raspberries, blueberries, or even dried cherries for this recipe.
How do I know when my brownies are done?
Insert a toothpick; it should come out with moist crumbs but not wet batter.
Can I freeze these brownies?
Yes, wrap them tightly and freeze for up to three months; thaw before serving.
Irresistible Roasted Chocolate Cherry Brownies
- Total Time: 45 minutes
- Yield: Makes approximately 16 brownies 1x
Description
Indulge in the rich flavors of Roasted Chocolate Cherry Brownies, where luscious chocolate meets the sweet burst of roasted cherries. These decadent treats are perfect for any celebration or simply as a delightful pick-me-up after a long day. With their fudgy texture and glossy finish, they are sure to impress at any gathering. Easy to make and even easier to enjoy, these brownies will become your go-to dessert!
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1 cup fresh cherries (pitted and halved)
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- Spread the halved cherries on a baking sheet and roast for about 10 minutes until softened.
- Melt the butter in a saucepan over low heat, then stir in the sugar until smooth.
- Allow to cool slightly, then whisk in eggs one at a time along with vanilla extract.
- Sift in cocoa powder, flour, and salt; fold until just combined.
- Gently mix in the roasted cherries, pour into the prepared pan, and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 190
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg