Name: Biscoff Cookie Butter Cinnamon Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1/2 cup granulated sugar; 2 1/4 tsp active dry yeast; 3/4 cup Biscoff cookie butter; 2 tsp ground cinnamon; 1/2 cup unsalted butter (melted, plus more for greasing); 1 cup warm milk (about 110°F); 1 large egg; 1 cup powdered sugar (for frosting); 1 tsp vanilla extract

Print Recipe

Imagine sinking your teeth into warm, fluffy cinnamon rolls that are oozing with rich Biscoff cookie butter. The sweet aroma fills your kitchen, and you can almost hear the angels sing as the flavors dance on your tongue. It’s a heavenly experience that makes any morning feel like a special occasion. delicious Southern Fried Apples These Biscoff Cookie Butter Cinnamon Rolls are not just a delicious treat; they’re the kind of indulgence that turns an ordinary day into a celebration.

Reflecting on my own experiences, I vividly remember my first attempt at making these rolls. My friends gathered around, eyes wide with anticipation, and their faces lit up with joy as they took their first bite. It was as if I had discovered the secret to happiness! Whether it’s a lazy Sunday brunch or an impromptu gathering, these cinnamon rolls are sure to steal the spotlight and leave everyone craving more.

Why You'll Love This Recipe

These Biscoff Cookie Butter Cinnamon Rolls are easy to make, perfect for any brunch or breakfast table
With their irresistible flavor profile, they’ll impress anyone who takes a bite
The visual appeal is stunning – golden-brown rolls drizzled with creamy frosting will brighten up your table
Plus, they’re versatile enough to customize with various fillings or toppings

I still chuckle when I think about how quickly these rolls disappeared at our last brunch gathering. My friends couldn’t resist going back for seconds (and thirds)!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for a soft and fluffy texture in your cinnamon rolls. fluffy Mini Berry Dutch Babies.
Granulated Sugar: A little sweetness enhances the dough and balances the spice in the filling.
Active Dry Yeast: Fresh yeast is key for that perfect rise; check expiration dates before using.
Biscoff Cookie Butter: This spread adds a unique flavor; look for smooth varieties for easy spreading.
Cinnamon: Freshly ground cinnamon gives an aromatic warmth to the filling.
Butter: Use unsalted butter in both the dough and frosting for richer flavor.
Milk: Warm milk helps activate the yeast; it should be just above body temperature.
Eggs: One large egg enriches the dough and helps bind everything together.
Powdered Sugar: For making the creamy frosting that drizzles down on top of your rolls. easy Creamy Oreo Dip.
Vanilla Extract: Adds depth to both the dough and frosting; use pure extract if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Chewy Oreo Cookies recipe recipe.

Let’s Make it Together

Prepare the Dough: In a large bowl, combine warm milk and sugar, then sprinkle yeast on top. Let it sit until bubbly—about 5 minutes—so you know it’s working its magic.

Add Flour and Eggs: Mix in flour gradually along with salt and an egg until fully combined. Knead until smooth; this usually takes about 5-7 minutes of elbow grease.

Let it Rise: Place your dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot until doubled—about 1 hour. This is where patience pays off!

Create Filling & Roll Out Dough: While waiting, mix melted butter with sugar and cinnamon in a separate bowl. Once dough has risen, roll it out into a rectangle (about ¼ inch thick) on a floured surface.

Add Biscoff Cookie Butter Filling: Spread Biscoff cookie butter over rolled-out dough evenly before sprinkling with cinnamon-sugar mixture. Roll tightly from one end to another.

Slice & Prepare for Baking : Cut your rolled dough into equal pieces about 1-2 inches thick. Place them in a greased baking dish and cover again to rise for 30 minutes. For more inspiration, check out this Butterfinger Bliss Cookies recipe.

Bake & Frost : Preheat oven to 350°F (175°C). Bake rolls for 25-30 minutes until golden brown. Allow cooling slightly before drizzling with vanilla frosting made from powdered sugar, milk, and vanilla extract.

Enjoy these scrumptious Biscoff Cookie Butter Cinnamon Rolls fresh out of the oven! Your taste buds will thank you as you savor each melt-in-your-mouth bite accompanied by laughter from family or friends gathered around. indulgent Tiramisu Brownies.

You Must Know

These Biscoff Cookie Butter Cinnamon Rolls are not just a treat; they’re an experience
The gooey filling and warm spices create a heavenly aroma that’ll make anyone weak at the knees
Don’t forget to share, or you might find yourself in a cinnamon roll standoff!

Perfecting the Cooking Process

Start by preparing the dough while your oven preheats. Roll the dough out, spread the cookie butter, and cut into rolls before baking for perfect results.

Serving and storing

Add Your Touch

Feel free to swap out the Biscoff for peanut butter or Nutella for a fun twist. Add chopped nuts or chocolate chips for extra texture.

Storing & Reheating

Store leftover rolls in an airtight container in the fridge. Reheat in the microwave for about 10-15 seconds for that fresh-out-of-the-oven feel.

Chef's Helpful Tips

For perfectly fluffy rolls, let the dough rise until doubled in size, usually 1-2 hours
Don’t rush it—good things take time!
Always cover your dough while it rises to prevent drying out
Experiment with different toppings, like cream cheese frosting or caramel drizzle, to elevate your rolls even more!

I still remember the first time I made these Biscoff Cookie Butter Cinnamon Rolls for a brunch gathering. Friends couldn’t stop raving about them; I felt like a rock star in the kitchen!

FAQ

Can I make these cinnamon rolls ahead of time?

Yes, prepare them the night before and refrigerate them overnight before baking in the morning.

What if I don’t have Biscoff Cookie Butter?

You can substitute with any nut butter or spread you love, like almond or sunflower seed butter.

How long will leftovers stay fresh?

Stored properly in an airtight container, they will last about 3-4 days in the fridge.