Description
Best Mint Chocolate Chip Cake is a delightful fusion of rich chocolate and refreshing mint, creating an unforgettable dessert experience. With moist layers studded with chocolate chips and enveloped in creamy mint frosting, this cake is perfect for celebrations or just a sweet treat any day of the week. Simple to make yet stunning in presentation, it’s destined to become a favorite at your table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- ¼ tsp salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup whole milk
- 2 tsp pure mint extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, mixing well. Stir in milk and mint extract.
- Gradually combine wet and dry mixtures until just combined. Fold in chocolate chips.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with your favorite mint frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg