Today, we dive into the world of Blueberry Cinnamon Rolls. Imagine waking up to the delightful aroma of freshly baked pastries swirling through your home. Each roll is a soft cloud of sweetness, bursting with juicy blueberries and wrapped in a warm hug of cinnamon goodness.
These blueberry cinnamon rolls are not just a treat; they’re an experience that transports you back to cozy mornings filled with laughter and love. Whether it’s a lazy Sunday brunch or a festive holiday gathering, these rolls promise to bring smiles and satisfied taste buds all around.
Why You'll Love This Recipe
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- <p>These blueberry cinnamon rolls are incredibly easy to prepare, making them perfect for any skill level
- The vibrant blueberries add a burst of color and flavor that’s irresistible
- With their fluffy texture and gooey cinnamon center, they are sure to impress your family and friends
- Plus, these rolls are versatile enough for breakfast or dessert!</p>
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I remember the first time I made these rolls; my kitchen was filled with laughter as my kids attempted (and mostly failed) to keep their fingers out of the frosting.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for the best texture in your rolls; it makes all the difference.
- Granulated Sugar: Sweeten the dough and filling perfectly; adjust based on your sweetness preference.
- Baking Powder: This is essential for achieving that fluffy rise in your rolls.
- Milk: Whole milk works best; it adds richness and moisture.
- Butter: Melted butter adds flavor and moisture; don’t skimp on this ingredient!
- Cinnamon: Ground cinnamon brings warmth and spice; use fresh for maximum flavor impact.
- Blueberries: Fresh or frozen blueberries work well; they should be plump and juicy.
- Powdered Sugar: For making a sweet glaze that will take these rolls over the top.
- Vanilla Extract: This adds depth to the glaze and enhances overall flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Dough: In a large bowl, combine flour, sugar, baking powder, and salt. Whisk until blended. Then slowly add milk and melted butter until dough forms.
Knead Until Smooth: Turn out dough onto a floured surface. Knead gently for about 5 minutes until smooth but not sticky. Rest it under a kitchen towel.
Make the Filling: While dough rests, mix granulated sugar and cinnamon in a small bowl to create your filling mixture. Set aside until needed.
Roll Out Dough: After resting, roll out dough into a rectangle about 1/4 inch thick on a floured surface. Spread softened butter generously over the surface.
Add Blueberries & Filling: Sprinkle the cinnamon-sugar mixture evenly over buttered dough followed by an even layer of blueberries—this is where the magic happens!
Shape Your Rolls: Starting from one long edge, tightly roll up your rectangle into a log shape. Slice into equal pieces using dental floss or a sharp knife for clean cuts.
Bake Them Up: Preheat oven to 375°F (190°C). Place slices in a greased baking dish and bake for 25-30 minutes until golden brown on top.
Create Glaze: While cooling slightly, whisk together powdered sugar, vanilla extract, and enough milk to achieve desired consistency for drizzling over warm rolls.
Enjoy watching everyone dig into those fluffy delights as you serve them warm from the oven—there’s simply nothing better!
You Must Know
- Baking blueberry cinnamon rolls combines sweet and spicy, creating a delightful aroma that fills your kitchen
- Aim for fresh blueberries for the juiciest flavor
- Watch out for burnt edges; cover with foil if needed during baking
Perfecting the Cooking Process
Start by making the dough, letting it rise, and preparing the filling while waiting. Roll out the dough and fill it before baking to perfection.
Add Your Touch
Feel free to swap blueberries with raspberries or add nuts for extra crunch. A drizzle of cream cheese icing can elevate these rolls further.
Storing & Reheating
Store leftover rolls in an airtight container at room temperature for up to two days. Reheat in the oven briefly to restore freshness.
Chef's Helpful Tips
- When rolling dough, keep flour handy to prevent sticking
- Allow enough rise time for fluffy rolls
- Experiment with spices like nutmeg to enhance flavor complexity
Baking these blueberry cinnamon rolls brings back memories of family gatherings where everyone would dive into them eagerly, asking for seconds.
FAQ
Can I use frozen blueberries for blueberry cinnamon rolls?
Yes, frozen blueberries work well; just thaw and drain excess moisture before using.
How long do blueberry cinnamon rolls last?
They typically last 2-3 days when stored properly at room temperature.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and refrigerate overnight before baking.
Blueberry Cinnamon Rolls
- Total Time: 50 minutes
- Yield: Makes about 12 servings
Description
Delight in the irresistible combination of soft, fluffy dough, juicy blueberries, and warm cinnamon swirls with these homemade blueberry cinnamon rolls. Perfect for brunch or a sweet treat any time!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Whole Milk
- Butter
- Ground Cinnamon
- Fresh or Frozen Blueberries
- Powdered Sugar
- Vanilla Extract
Instructions
- In a large bowl, combine flour, sugar, baking powder, and salt. Gradually add milk and melted butter until a dough forms.
- Knead the dough on a floured surface for 5 minutes until smooth. Let it rest under a towel.
- Mix granulated sugar and cinnamon to create the filling.
- Roll out the dough into a rectangle, spread softened butter over it, sprinkle with cinnamon-sugar mixture, and evenly distribute blueberries.
- Roll tightly from one edge and slice into equal pieces.
- Preheat oven to 375°F (190°C). Place rolls in a greased baking dish and bake for 25-30 minutes until golden brown.
- For glaze, whisk together powdered sugar, vanilla extract, and enough milk to reach desired consistency; drizzle over warm rolls.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
