Description
Brioche bread is a delectable, buttery delight that elevates any meal with its soft, fluffy texture and golden crust. Perfect for breakfast, brunch, or special occasions, this homemade treat pairs beautifully with jam or transforms into luxurious French toast. With a straightforward recipe designed for bakers of all skill levels, you can impress your family and friends with fresh, warm brioche right from your kitchen.
Ingredients
Scale
- 4 cups all-purpose flour (unbleached)
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup granulated sugar
- 1 tsp salt
- 5 large eggs
- 1 cup unsalted butter (softened)
- 1/2 cup whole milk (warm)
Instructions
- In a bowl, combine warm milk and sugar with the yeast. Let it sit for 5 minutes until frothy.
- In a mixing bowl, whisk together flour and salt. Add eggs, softened butter, and the yeast mixture; mix until a shaggy dough forms.
- Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise in a warm area until doubled in size (about 1 hour).
- Shape the dough into a loaf or rolls and place in greased pans.
- Preheat oven to 350°F (175°C). Brush tops with egg wash and bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg