Name: Cheeseburger Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 12 ounces rotini or fusilli pasta; 1 pound lean ground beef; 1 cup shredded sharp cheddar cheese; 1 cup halved cherry tomatoes; 1/2 cup sliced dill pickles; 1/4 cup finely chopped red onion; 1 cup mayonnaise; 1/2 cup ketchup; 2 tablespoons yellow mustard; Salt and pepper to taste

Print Recipe

There’s something incredibly satisfying about a dish that brings together all the delightful flavors of a cheeseburger into a refreshing pasta salad. Imagine creamy, tangy dressing mingling with perfectly cooked pasta, juicy tomatoes, crunchy pickles, and of course, melted cheese! This cheeseburger pasta salad is not just a feast for the eyes; it’s a flavor explosion waiting to happen. delicious burger recipes

Whether it’s summer barbecues, family gatherings, or just a casual weeknight dinner, this dish has a way of making every occasion feel like a celebration. The anticipation builds as you toss together the ingredients, creating a colorful medley that promises to tantalize your taste buds and leave you craving more. Now, who wouldn’t want to dig into that?

Why You'll Love This Recipe

This cheeseburger pasta salad is super easy to whip up and perfect for any occasion
It boasts bold flavors with every bite while being visually appealing on your table
The recipe is versatile enough to customize with your favorite toppings and ingredients
Plus, it’s great for meal prep and leftovers!

I once made this cheeseburger pasta salad for a potluck, and let me tell you—people were practically crowd-surfing over the table to get seconds! pasta salad variations.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta: I prefer using rotini or fusilli for their ability to hold onto the dressing and toppings beautifully.
Ground Beef: Use lean ground beef for a healthier option; browning it adds amazing flavor. For more inspiration, check out this Cheesy Beef Wraps recipe.
Cheddar Cheese: Freshly shredded cheddar offers optimal meltiness and flavor; go for sharp if you’re feeling bold.
Cherry Tomatoes: These little bursts of sweetness add freshness; choose vibrant red ones for visual appeal. unique wrap ideas.
Pickles: Slice them thinly for that quintessential cheeseburger tang; dill pickles work best!
Red Onion: For crunch and zing; finely chop them so they blend seamlessly in each bite.
Mayonnaise: A creamy base that binds everything together; opt for full-fat mayo for richness.
Ketchup: Adds sweetness; feel free to adjust according to your taste preferences!
Mustard: A dash of yellow mustard gives that classic cheeseburger kick; use Dijon for something fancier.
Salt and Pepper: Essential seasonings to enhance all the flavors in your salad!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add about 12 ounces of pasta and cook until al dente according to package instructions. Drain it well and rinse under cold water until cool.

Brown the Beef: In a skillet over medium heat, cook one pound of ground beef until browned. Break it apart with a spatula while cooking until no pink remains. Drain excess fat if necessary.

Mix the Dressing: In a large bowl, combine one cup of mayonnaise with half a cup of ketchup and two tablespoons of mustard. Stir until smooth; this will be the creamy base of your salad.

Toss It All Together: Add the cooled pasta, cooked beef, one cup of diced cheddar cheese, halved cherry tomatoes, chopped pickles, and red onion into your dressing bowl. Gently toss everything until evenly coated in that glorious sauce.

Season and Serve!: Taste your creation and sprinkle salt and pepper as needed. Chill in the refrigerator for at least 30 minutes before serving—this allows those flavors to meld beautifully!

Enjoy this delightful cheeseburger pasta salad at your next gathering or simply as a treat during movie night on the couch! For more inspiration, check out this Creamy Garlic Parmesan Pasta recipe.

You Must Know

This delicious cheeseburger pasta salad is more than just a meal; it’s a fun fusion that guarantees smiles at any gathering
The blend of textures and flavors creates a dish that’s as vibrant as it is satisfying
Perfect for picnics or weeknight dinners, it’s both hearty and refreshing

Perfecting the Cooking Process

Start by cooking the pasta until al dente, then brown your ground beef while the pasta cooks. Combine them with other ingredients for ultimate flavor and texture.

Serving and storing

Add Your Touch

Feel free to swap out ground beef for turkey or even plant-based options. Add in your favorite veggies or extra cheese for an exciting twist on this classic dish. tasty grilling options.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to keep the flavors fresh and avoid mushy pasta.

Chef's Helpful Tips

Use high-quality cheese for creaminess; it elevates the flavor profile significantly
Always taste as you go to adjust seasoning; it makes a world of difference
Keep your pasta slightly undercooked to avoid sogginess when mixed with dressing later

Sharing this cheeseburger pasta salad at gatherings has always drawn rave reviews, especially when I discovered how much my friends loved that unexpected twist of flavors.

FAQs

FAQ

What other ingredients can I add to cheeseburger pasta salad?

Consider adding pickles, bell peppers, or even jalapeños for extra crunch and heat.

Can I make cheeseburger pasta salad ahead of time?

Absolutely! It tastes great after chilling in the fridge for a few hours, allowing flavors to meld.

How do I make this dish vegetarian-friendly?

Substitute ground beef with lentils or plant-based meat alternatives for a tasty vegetarian option.