Churro cookies are like a warm hug on a chilly day; they envelop your senses with their sweet cinnamon aroma and golden-brown hue. Imagine biting into a cookie that’s crisp on the outside and soft within it’s the culinary equivalent of a cozy blanket.
These delightful treats bring back memories of festive fairs and joyful gatherings where the scent of freshly made churros wafted through the air. Picture this: you’re at a carnival, surrounded by laughter and excitement, when you take your first bite of a churro. That same joy can be found in every morsel of these churro cookies!
Why You'll Love This Recipe
- The churro cookies are incredibly easy to whip up; even novice bakers can impress their friends
- Their unique flavor profile combines warm spices with sweetness for the ultimate treat
- Visually appealing with their golden exterior and sprinkle of sugar, they’ll steal the show at any gathering
- Versatile enough to enjoy as an afternoon snack or festive dessert, you’ll want to make these often!
I remember baking these churro cookies for my friend’s birthday party last year; everyone couldn’t get enough of them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use unbleached flour for better texture and flavor in your cookies.
- Baking Powder: This leavening agent helps achieve that perfect rise and fluffiness.
- Cinnamon: The star spice here adds warmth and flavor reminiscent of traditional churros.
- Granulated Sugar: Sweetens the dough and creates that delightful sugary coating.
- Unsalted Butter: Softened butter ensures rich flavor and a tender cookie texture.
- Eggs: Eggs bind everything together while adding moisture.
- Vanilla Extract: A splash enhances the overall flavor profile beautifully.
- Brown Sugar: Adds depth and that lovely caramel note to your cookies.
- Cinnamon-Sugar Mixture (for coating): Combine granulated sugar with cinnamon for that iconic churro finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This ensures easy cleanup after all that deliciousness is created.
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, cinnamon, and salt until well combined. This step creates a balanced foundation for your cookie batter.
Cream Butter and Sugars: In another bowl, use an electric mixer to beat softened butter with granulated sugar and brown sugar until fluffy. This process introduces air into the mixture for lightness.
Add Eggs and Vanilla: Crack in the eggs one at a time while mixing on low speed. Pour in vanilla extract next; this aromatic addition elevates the flavor dramatically.
Combine Wet and Dry Ingredients: Gradually add your dry mixture into the wet ingredients. Mix until just combined don’t overdo it; we want our dough tender!
Scoop Dough onto Baking Sheets: Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared sheets spacing them about 2 inches apart. Give them room to spread out!
Bake Until Golden: Bake in preheated oven for 10-12 minutes or until edges are golden but centers appear slightly underbaked they’ll continue cooking once out of the oven.
Once cooled slightly, toss each warm cookie in cinnamon-sugar mixture until fully coated. Enjoy those beautiful bites fresh from the oven!
Now you’ve conquered making churro cookies! They’re ready to be devoured or shared with friends just don’t forget to keep some for yourself!
You Must Know
- Churro cookies are a delightful fusion of crispy churros and soft cookies
- Their warm cinnamon-sugar coating makes them irresistible
- Keep an eye on the baking time to achieve that perfect golden brown without turning them into crunchy coasters
Perfecting the Cooking Process
Start by preparing your dough, chilling it for 30 minutes, then scoop and bake for 12-15 minutes at 350°F for perfectly cooked churro cookies.
Add Your Touch
Feel free to swap regular sugar with brown sugar for a deeper flavor. Add chocolate chips or nuts for extra texture and taste.
Storing & Reheating
Store churro cookies in an airtight container at room temperature for up to five days. For reheating, microwave for a few seconds to regain softness.
Chef's Helpful Tips
- To achieve the best results, chill your dough before baking; this helps maintain shape
- Don’t skip the rolling in cinnamon-sugar; it’s essential for that classic churro flavor
- Always use parchment paper to prevent sticking and ensure easy cleanup
Baking these churro cookies reminds me of family gatherings where we’d all compete over who could eat the most. The laughter and crumbs were always plentiful!
FAQ
What makes churro cookies different from regular cookies?
Churro cookies combine the flavors of traditional churros with cookie softness.
Can I freeze churro cookie dough?
Yes, freeze it in portions; just thaw before baking!
How do I keep my churro cookies soft?
Store them in an airtight container right after they cool down.
Irresistible Churro Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Churro cookies are a delightful fusion of crispy churros and soft cookies, coated in warm cinnamon-sugar. Perfect for any occasion, these treats will leave you craving more.
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- 2 tsp cinnamon
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup brown sugar
- Cinnamon-sugar mixture for coating
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, beat softened butter with granulated sugar and brown sugar until fluffy. Add eggs one at a time and mix in vanilla extract.
- Gradually combine the dry ingredients with the wet ingredients until just mixed.
- Scoop rounded balls of dough onto the prepared sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden and centers appear slightly underbaked.
- Toss warm cookies in cinnamon-sugar mixture before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
