Name: Classic Macaroni Salad with a Twist (Add Avocado + Dill)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups macaroni pasta; 1 ripe avocado, diced; 2 tbsp fresh dill, chopped; 1/2 cup red onion, finely chopped; 1/2 cup bell peppers (mixed colors), diced; 1/2 cup mayonnaise; 1 tsp Dijon mustard; Salt and pepper to taste; 1 tbsp lemon juice; 1/2 tsp celery seed (optional)

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Classic Macaroni Salad with a Twist (Add Avocado + Dill) is the quintessential summer side dish that combines creamy, zesty goodness with a delightful crunch. Picture this: tender pasta dancing with vibrant veggies, all enveloped in a luscious dressing that will make your taste buds sing. Avocado toast with a twist The aroma wafts through the air like an invitation to your next picnic or backyard barbecue, promising a flavor explosion that’s just waiting to happen.

Now, let me take you back to when I first made this salad for my family reunion. My cousin Tim, who claims he can’t tell the difference between quinoa and cat food, took one bite and exclaimed, “Wow! This is actually good!” That moment solidified my love for this Classic Macaroni Salad with a Twist, it’s got that unique flair everyone will remember. Spring vegetable salad Perfect for summer potlucks or casual weeknight dinners, this dish guarantees smiles all around.

Why You'll Love This Recipe

This macaroni salad is incredibly easy to whip up in under 30 minutes
The bright fresh flavors of avocado and dill create an irresistible taste sensation
Its stunning presentation will have your guests reaching for seconds at every gathering
Versatile enough for barbecues or family picnics, it suits any occasion

My best friend once told me she could eat this salad every day of her life and never get bored. For more inspiration, check out this homemade Big Mac sauce recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Macaroni Pasta: Choose medium shells or elbow macaroni for the best texture; they hold onto the dressing beautifully. For more inspiration, check out this one-pot macaroni cheeseburger soup recipe.
Avocado: Opt for ripe avocados that yield slightly when pressed; this adds creaminess and a rich flavor.
Dill: Fresh dill brings brightness and an aromatic flair; dried dill can work in a pinch but fresh is best.
Red Onion: Use finely chopped red onion for a sweet crunch; soak it in cold water to mellow its sharpness if desired.
Bell Peppers: Colorful bell peppers add crunch and sweetness; mix green and red for visual appeal.
Mayonnaise: Choose a creamy mayonnaise as the base; Greek yogurt can be substituted for a lighter twist.
Mustard: A hint of Dijon mustard elevates the flavor profile; adjust according to your taste preference.
Salt and Pepper: Essential for enhancing flavors; always season to taste.
Lemon Juice: Freshly squeezed lemon juice adds brightness and prevents browning of the avocado.
Celery Seed (optional): A sprinkle of celery seed adds an unexpected depth of flavor; don’t skip it if you have some!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Start by bringing a large pot of salted water to a rolling boil. Add macaroni and cook until al dente, about 8-10 minutes. Drain well and rinse under cold water to stop cooking.

Prep the Veggies: While pasta cooks, chop your veggies, diced bell peppers, red onions, and fresh dill should be on your chopping board. Deviled egg pasta salad Their vibrant colors will brighten up your salad.

Create the Dressing: In a separate bowl, combine mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Whisk until smooth and creamy, this dressing serves as the heart of our macaroni salad.

Toss It All Together: In a large mixing bowl, combine cooled macaroni with chopped vegetables and diced avocado. Pour dressing over everything and gently fold until well-coated without squishing the avocado too much.

Chill Before Serving: Cover your salad with plastic wrap or transfer it to an airtight container. Chill in the fridge for at least 30 minutes so flavors meld together wonderfully.

Serve & Enjoy!: When ready to serve, give it another gentle stir, adjust seasoning if needed, and enjoy this refreshing Classic Macaroni Salad with a Twist alongside grilled meats or as a stand-alone picnic feast!

You Must Know

Classic macaroni salad with a twist is not just a side dish; it’s a crowd-pleaser at barbecues
The creamy avocado and zesty dill elevate this classic recipe, making it unforgettable
Plus, it’s perfect for meal prep or potlucks

Perfecting the Cooking Process

Start by boiling the pasta until al dente, then rinse with cold water to prevent sticking. While the pasta cools, chop your veggies and prepare the dressing. This sequence saves time and ensures everything combines nicely.

Serving and storing

Add Your Touch

Feel free to swap in different veggies like bell peppers or olives. A sprinkle of feta cheese can add a Mediterranean flair. If you’re feeling adventurous, toss in some grilled chicken for added protein.

Storing & Reheating

Store your macaroni salad in an airtight container in the fridge for up to three days. If you want to refresh leftovers, add a splash of lemon juice before serving to brighten the flavors. Mediterranean bean salad.

Chef's Helpful Tips

To achieve the perfect texture, don’t overcook your pasta, aim for al dente
For creaminess, mash ripe avocados just before mixing them in
Adding dill enhances flavor but use fresh for the best results!

Nothing beats that moment when friends take their first bites and their eyes light up! One summer picnic, my cousin asked for seconds, no greater compliment than that!

FAQs

FAQ

How can I make classic macaroni salad with a twist gluten-free?

Use gluten-free pasta varieties available in stores to maintain texture without gluten.

Can I prepare classic macaroni salad with a twist ahead of time?

Yes, making it a day before enhances flavors as they meld together overnight.

What can I substitute if I don’t have dill?

Try using fresh parsley or basil as great alternatives for flavor enhancement.