Imagine a cozy evening where the aroma of sautéed garlic dances through the air, wrapping you in warmth, as you whip up a Garlic Chicken Gnocchi Skillet. Each bite bursts with tender chicken, golden gnocchi, and fresh herbs, creating a symphony of flavors that makes your taste buds sing. Spicy honey-glazed chicken Perfect for those nights when you crave comfort food but don’t want to spend hours in the kitchen.

Now picture this: you’re inviting friends over for dinner, and as they walk in, their noses perk up at the delicious scent wafting from the skillet. You can’t help but smile as they gather around, eager to dig into this delightful dish. Every forkful is an experience, reminding you of family dinners where laughter and good food made unforgettable memories.

Every time I serve this dish, my friends say it tastes like a restaurant meal right at home.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts works well; adjust based on how many mouths you’re feeding.
• Fresh Garlic: Choose firm garlic cloves to ensure maximum flavor; don’t skimp on this!
• Gnocchi: Opt for store-bought or homemade; both work beautifully in this dish.
• Heavy Cream: Adds richness and creaminess; make sure it’s fresh for the best results.
• Spinach: Fresh spinach wilts perfectly into the sauce; frozen works too if that’s what you have.
• Parmesan Cheese: Grate it fresh if possible; it elevates the dish with its nutty flavor.
• Olive Oil: Use high-quality oil for cooking; it enhances the overall taste.
• Salt and Pepper: Essential for seasoning; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by chopping your chicken into bite-sized pieces and mincing the garlic. This makes cooking easier and quicker.

Sauté the Chicken: Heat olive oil over medium heat in a large skillet. Add chicken pieces and cook until golden brown and cooked through, about 5-7 minutes.

Add Garlic and Gnocchi: Toss in minced garlic and gnocchi once the chicken is done. Stir it all together until fragrant, around 1-2 minutes.

Pour in Heavy Cream: Reduce heat to low and pour in heavy cream while stirring gently. Allow it to simmer until slightly thickened for 3-4 minutes.

Toss in Spinach and Cheese: Add fresh spinach and grated Parmesan cheese to the skillet. Spinach and creamy chicken casserole Stir until spinach wilts down and cheese melts into creamy goodness. For more inspiration, check out this Delicious Amish Country Casserole recipe.

Season to Perfection: Finally, season with salt and pepper according to your taste preferences before serving hot out of the skillet.

With these steps, you’re not just cooking; you’re creating an experience! Enjoy every moment as flavors meld together beautifully in your Garlic Chicken Gnocchi Skillet creation! One-pan chicken and noodles. For more inspiration, check out this Garlic Butter Lobster Tail Recipe recipe.

Perfecting the Cooking Process

Sear the chicken first for a golden crust, then cook the gnocchi while preparing the creamy garlic sauce for maximum flavor and efficiency. Creamy garlic butter chicken shells.

Add Your Touch

Feel free to swap in seasonal veggies, add cheese for creaminess, or spice things up with red pepper flakes for an extra kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth or water to revive the creaminess.

The first time I made this dish, my friends couldn’t stop raving about it. They even asked me if I could become their personal chef—talk about pressure!

FAQ

Can I use frozen gnocchi in this recipe?

Yes, frozen gnocchi works perfectly and cooks quickly without thawing.

How can I make this dish vegetarian?

Substitute chicken with mushrooms or zucchini for a delicious vegetarian version.

What sides pair well with Garlic Chicken Gnocchi Skillet?

A simple green salad or garlic bread complements this skillet dish wonderfully.

Print

Garlic Chicken Gnocchi Skillet

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Garlic Chicken Gnocchi Skillet is a comforting, one-pan dish perfect for busy weeknights or entertaining guests. Tender chicken, pillowy gnocchi, and fresh spinach are enveloped in a creamy garlic sauce that will have everyone coming back for seconds. With its rich flavors and vibrant presentation, this skillet meal transforms any evening into a delightful culinary experience.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1 pound)
• 4 cloves fresh garlic, minced
• 1 pound gnocchi (store-bought or homemade)
• 1 cup heavy cream
• 2 cups fresh spinach
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by chopping the chicken into bite-sized pieces and mincing the garlic.
2. In a large skillet, heat olive oil over medium heat and add the chicken. Cook until golden brown and cooked through, about 5-7 minutes.
3. Add minced garlic and gnocchi to the skillet; stir for 1-2 minutes until fragrant.
4. Reduce heat to low, pour in heavy cream, and simmer for 3-4 minutes until slightly thickened.
5. Stir in fresh spinach and Parmesan cheese until the spinach wilts and cheese melts.
6. Season with salt and pepper to taste before serving hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 550
• Sugar: 3g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 110mg