Description
Easter Blossom Cookies are a delightful treat that perfectly captures the spirit of the season. These soft, chewy cookies feature a buttery base topped with a Hershey’s Kiss, making them an irresistible addition to your Easter celebrations. With their vibrant colors and nostalgic charm, these cookies bring joy to family gatherings and create sweet memories with every bite. Easy to make and customizable, they are sure to be a hit with both kids and adults alike.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 24 Hershey’s Kisses
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking powder; set aside.
- In a large bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time followed by the vanilla extract until well mixed.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Scoop tablespoon-sized balls of dough onto prepared sheets, spacing them 2 inches apart; slightly flatten each ball.
- Bake for 8 minutes or until edges are golden. Immediately press a Hershey’s Kiss into the center of each cookie.
- Allow cookies to cool slightly on the baking sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg