Name: Fall Apple Crumble Pie with Cinnamon Spices & Golden Topping
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 6 cups firm apples (e.g., Granny Smith or Honeycrisp), peeled, cored, and sliced; 3/4 cup granulated sugar; 2 tsp cinnamon; 1/4 cup lemon juice; 1 cup all-purpose flour; 1 cup rolled oats; 1/2 cup unsalted butter (cold, cubed)

Print Recipe

The aroma of warm apples mingling with cinnamon spices wafts through the air, wrapping you in a nostalgic hug. Picture the golden topping that crumbles ever so perfectly as you dig in, creating the ultimate Fall Apple Crumble Pie with Cinnamon Spices & Golden Topping. cinnamon-infused apple dip.

Every bite is like biting into a sweet memory, reminding me of chilly autumn days spent with family. This pie is perfect for cozy gatherings or just a delightful treat to savor while binge-watching your favorite show on the couch.

Why You'll Love This Recipe

This Fall Apple Crumble Pie is incredibly easy to whip up while offering a burst of flavor in every slice
The warm spices create a comforting aroma, making your kitchen feel inviting
Its stunning golden topping adds visual appeal, making it the centerpiece of any dessert table
Perfect for fall celebrations or simply to brighten up a gloomy day!

I remember the first time I made this pie; my friends couldn’t stop raving about it! We were gathered for game night when I revealed my masterpiece, and let’s just say the pie didn’t last long. The laughter and compliments still echo in my mind.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Apples: Choose firm varieties like Granny Smith or Honeycrisp for that perfect sweet-tart balance.
Sugar: Granulated sugar adds sweetness to the apple filling and enhances its natural flavors.
Cinnamon: Freshly ground cinnamon elevates the flavor profile, warming your taste buds with every bite.
All-Purpose Flour: Essential for binding your crumble topping together while providing that delightful texture.
Unsalted Butter: Using cold butter ensures that your crumble stays crumbly and doesn’t turn into mush!
Oats: Rolled oats add a delightful chewiness and nutty flavor to your crumble topping.
Lemon Juice: A splash of lemon juice brightens up the apple filling and balances out the sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step is crucial for ensuring even baking throughout your pie.

Prepare Your Apples: Peel, core, and slice about 6 cups of apples. Toss them with sugar, cinnamon, and lemon juice until well coated. Let them sit for 10 minutes so they can release their juices – trust me; this will enhance their flavor.

Create the Crumble Topping: In a bowl, mix flour, oats, brown sugar, and cinnamon. Cut in cold butter until you achieve a crumbly texture—think sandy but clumpy! It should resemble wet sand before you go digging at the beach.

Assemble Your Pie: Pour those beautifully spiced apples into a pie dish. Evenly distribute your crumble topping over them, covering all those juicy apples like a cozy blanket on a cold night. spiced apple gingersnap cookies.

Bake Until Golden Brown: Place your pie in the oven and bake for 45-50 minutes until it’s bubbly and perfectly golden brown on top. You’ll know it’s ready when your kitchen smells like heaven!

Cool & Serve with Love!: Allow your pie to cool for at least 15 minutes before slicing. delicious pumpkin cream cheese frosting Serve it warm with a scoop of vanilla ice cream on top or enjoy it as is—it’s delicious either way!

This Fall Apple Crumble Pie with Cinnamon Spices & Golden Topping isn’t just dessert; it’s an invitation to gather around the table with loved ones and share stories over sweet bites filled with seasonal warmth! blueberry-filled pop tarts. For more inspiration, check out this Festive Chocolate Chip Cookies recipe.

You Must Know

Fall Apple Crumble Pie with Cinnamon Spices & Golden Topping is a classic dessert that warms the heart and home
The blend of sweet apples, spices, and buttery crumble creates an unforgettable aroma that fills the kitchen
This pie is perfect for gatherings, evoking nostalgia and comfort in every bite

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Prepare your apple filling while the crust chills. Bake the pie crust for about 15 minutes before adding the filling to ensure a perfectly crisp base.

Serving and storing

Add Your Touch

Feel free to experiment with different types of apples for varied sweetness and tartness. Consider adding nuts or oats to the crumble for extra texture. A splash of vanilla or a hint of nutmeg can elevate flavors significantly.

Storing & Reheating

Store leftover pie in an airtight container in the refrigerator for up to three days. To reheat, pop slices in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again.

Chef's Helpful Tips

For a deliciously balanced flavor, mix sweet and tart apples together in your filling
Avoid over-mixing your crumble topping to maintain its crunchy texture
If using frozen apples, reduce added sugar as they tend to be sweeter

I once made this Fall Apple Crumble Pie for a family gathering, and it disappeared faster than you can say “more pie, please!” The compliments were endless, proving that baking can create lasting memories.

FAQs

FAQ

What type of apples are best for Fall Apple Crumble Pie with Cinnamon Spices & Golden Topping?

For more inspiration, check out this Moist Pumpkin Bread Delight recipe.

The best apples for this pie include Granny Smith for tartness and Honeycrisp for sweetness. A mix brings out the best flavors while providing a delightful texture balance.

Can I use store-bought crust instead of homemade?

Absolutely! Store-bought pie crust can save time without sacrificing flavor. Just follow package instructions for blind baking if needed before adding your apple filling.

How do I know when my pie is done baking?

Your pie is ready when the filling bubbles and the topping turns a beautiful golden brown, usually after about 45-50 minutes in a preheated oven at 375°F (190°C).