Description
Flourless Brownies are a rich, fudgy delight that promises to satisfy your sweet tooth without the gluten guilt. Made with simple ingredients, these brownies offer a dense, chocolatey experience perfect for any occasion. Whether you’re impressing guests or enjoying a cozy night in, this recipe is a must-try for chocolate lovers seeking indulgence without compromise.
Ingredients
Scale
- 1 cup dark chocolate (70% cocoa)
- ½ cup unsalted butter
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 3 large eggs
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- Melt the dark chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth.
- In a separate bowl, whisk the sugar and eggs together until light and frothy.
- Gradually mix the melted chocolate into the egg-sugar blend, then fold in cocoa powder, vanilla extract, and salt until fully combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 20-25 minutes until a toothpick comes out with moist crumbs. Cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg