Garlic-Parmesan Smashed Potato Tower is a dish that brings together comfort and gourmet flair with every creamy, garlicky bite. Imagine golden potatoes, perfectly smashed and layered, topped with a delightful blend of garlic and Parmesan that will have your taste buds singing. pairing with creamy chicken alfredo. For more inspiration, check out this creamy chicken marsala recipe.

Now picture this: a cozy evening gathering with friends, laughter filling the air as everyone dives into this impressive tower of joy. This recipe isn’t just about food; it’s about creating memorable moments around the dinner table that linger far beyond the last bite.

I remember the first time I made Garlic-Parmesan Smashed Potato Tower for my family. Their eyes lit up like kids on Christmas morning when they saw the towering stack of cheesy goodness come out of the oven. serving with a turkey panini The aroma wafting through the house was met with cheers instead of our usual polite table manners.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: These starchy potatoes yield a fluffy texture that’s perfect for smashing. Choose firm ones for best results.
• Fresh Garlic: Use whole cloves for an aromatic boost. Roasting them adds a caramelized sweetness that elevates the dish.
• Parmesan Cheese: Freshly grated Parmesan adds a nutty flavor and helps create that irresistible crust on top.
• Butter: A generous amount of butter ensures each potato layer is creamy and rich—because why not indulge?
• Heavy Cream: This ingredient makes everything lush and velvety. It’s essential if you want to achieve potato perfection.
• Chives or Green Onions: Fresh herbs add color and brightness to balance out the richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Those Potatoes: Begin by washing and peeling about 2 pounds of russet potatoes. Cut them into even chunks to ensure uniform cooking. Boil them in salted water until tender, approximately 15-20 minutes, then drain well.

Mash with Love: In a large bowl, combine your boiled potatoes with 4 cloves of roasted garlic, 4 tablespoons of butter, and half a cup of heavy cream. Mash everything together until smooth but still slightly chunky for texture.

Add Flavor Bombs: Stir in one cup of freshly grated Parmesan cheese along with salt and pepper to taste. The cheese will melt into the warm potatoes, creating a dreamy mixture that you may want to eat straight from the bowl.

Build Your Tower: Preheat your oven to 400°F (200°C). In an oven-safe dish, start layering your potato mixture like you’re building a cheesy skyscraper—aim for at least three layers! Sprinkle extra Parmesan on top for that glorious golden crust.

Bake Until Golden: Pop your assembled tower into the preheated oven for about 25-30 minutes or until it’s bubbling hot and golden brown on top. The aroma will be so enticing; you might lose track of time!

Garnish and Serve!: Once out of the oven, let it cool slightly before garnishing with chopped chives or green onions. Serve warm as a side or centerpiece at your next meal—the choice is yours!

This Garlic-Parmesan Smashed Potato Tower isn’t just a recipe; it’s an invitation to gather around good food and even better company! Enjoy every single bite as you create new memories around your table. For more inspiration, check out this savory garlic cauliflower recipe.

Perfecting the Cooking Process

Start by boiling the potatoes until fork-tender, then smash them gently to create texture. Roast them in the oven at 400°F for about 25 minutes, allowing those edges to turn golden and crispy while the centers remain soft.

Add Your Touch

Feel free to customize your Garlic-Parmesan Smashed Potato Tower! Add herbs like rosemary or thyme for an aromatic twist, or toss in some crispy bacon bits for extra crunch. complement with mushroom thyme orecchiette dipping with rustic crusty bread You can even drizzle with truffle oil for a gourmet flair!

Storing & Reheating

Store leftover smashed potatoes in an airtight container in the fridge for up to three days. To reheat, simply pop them back in the oven at 350°F for about 10-15 minutes until heated through and crispy again.

The first time I served this Garlic-Parmesan Smashed Potato Tower, my friends couldn’t stop complimenting it. One even proclaimed it was life-changing! Who knew potatoes could bring such joy?

FAQ

What type of potatoes are best for Garlic-Parmesan Smashed Potato Tower?

Waxy potatoes like Yukon Gold or red potatoes are ideal because they hold their shape well during cooking and provide a creamy texture when smashed.

Can I make Garlic-Parmesan Smashed Potatoes ahead of time?

Yes! You can prepare the smashed potatoes in advance and store them in the fridge. Just reheat them before serving to enjoy their deliciousness all over again.

Is there a vegan alternative to this recipe?

Absolutely! Substitute vegan butter for regular butter and nutritional yeast instead of Parmesan cheese. You’ll still get that amazing flavor without any dairy products.