Imagine waking up to a kitchen filled with the sweet aroma of warm, fluffy German Pancake. The golden-brown edges are puffed up like fluffy clouds, just waiting to be drizzled with syrup or dusted with powdered sugar. unique Red Velvet Marble Waffles It’s a breakfast experience that feels like a warm hug on a cold morning.
I remember the first time I made this delightful treat; I was trying to impress my family on a lazy Sunday morning. Little did I know, flipping these pancakes would turn into an epic battle of pancake proportions, complete with laughter and flour fights. This dish is perfect for cozy brunches or special occasions when you want to treat your loved ones (or yourself) to something extraordinary.
Why You'll Love This Recipe
- This German Pancake recipe is incredibly easy to whip up, making it perfect for busy mornings
- With its buttery flavor and airy texture, it’s guaranteed to impress anyone at your breakfast table
- The visual appeal is stunning as it puffs up beautifully in the oven, creating an Instagram-worthy moment
- Plus, you can customize toppings based on your preferences, from fresh fruits to whipped cream
I once served German Pancakes during a family gathering, and the delighted faces of my relatives made the effort worth every second. Cinnamon Toast Crunch Cheesecake.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Eggs: Fresh eggs create the best texture; go for large ones for optimal fluffiness.
Milk: Whole milk works wonders here; it adds creaminess and richness that low-fat just can’t match.
All-Purpose Flour: Use unbleached all-purpose flour for a wholesome taste without any artificial additives.
Butter: Unsalted butter is key; it allows you to control the saltiness of your pancake perfectly.
Sugar: Just a bit of sugar enhances sweetness without overpowering the buttery flavor.
Vanilla Extract: Pure vanilla extract elevates the flavor profile significantly; avoid imitation for better results.
Salt: A pinch of salt balances out the sweetness and enhances all other flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven: Preheat your oven to 425°F (220°C). Get ready for some serious pancake magic as we prepare our baking dish!
Prepare your baking dish: Place a generous amount of unsalted butter (around 4 tablespoons) in a 9×13-inch baking dish and pop it in the preheating oven until melted. This creates that irresistible crispy edge.
Whisk together ingredients: In a mixing bowl, whisk together four large eggs until they’re frothy. Add one cup of milk, one cup of all-purpose flour, half a teaspoon of salt, and two tablespoons of sugar along with one teaspoon of pure vanilla extract until everything is combined smoothly.
Pour and bake: Carefully remove the hot baking dish from the oven once the butter has melted completely. Pour the pancake batter into the sizzling butter and watch as it sizzles upon contact! Bake for about 20-25 minutes until it puffs up beautifully and turns golden brown around the edges.
Serve immediately: Once baked, remove from oven and serve immediately! Top with your favorite fruits like berries or bananas, a dusting of powdered sugar or maple syrup for that extra decadence. delicious Southern Banana Cobbler.
Enjoy: Dig in while it’s still warm! The combination of crispy edges and soft center creates an unforgettable breakfast experience that will have everyone begging for more.
Now you’re ready to enjoy this delicious German Pancake! Whether you serve it on special occasions or just because you can—remember that every bite is worth celebrating! fall-inspired Pumpkin Smores Cookies. For more inspiration, check out this Oreo cookie recipe recipe.
You Must Know
- German Pancakes are a delightful twist on traditional pancakes, puffing up beautifully in the oven
- The texture is light and airy, making them perfect for breakfast or brunch
- With a sprinkle of powdered sugar and fresh fruit, they become a visual treat too
Perfecting the Cooking Process
Start by preheating your oven to 425°F (220°C). Blend the batter thoroughly until smooth and immediately pour it into a hot, buttered pan for the best rise.
Add Your Touch
Experiment with flavors by adding vanilla extract or lemon zest to the batter. You can also top with seasonal fruits or syrups for extra flair.
Storing & Reheating
Store leftover German Pancakes in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for five to seven minutes. For more inspiration, check out this German chocolate dessert recipe recipe.
Chef's Helpful Tips
- For fluffy German Pancakes, ensure your eggs are at room temperature before mixing
- Whisking until fully combined helps achieve that sought-after puffiness
- Don’t open the oven door while baking; let them rise undisturbed!
I once made German Pancakes for a brunch party, and they stole the show! Everyone raved about their fluffy texture and deliciousness, making me feel like a culinary rock star.
FAQ
Can I make German Pancakes ahead of time?
You can prepare the batter in advance but bake them fresh for optimal fluffiness.
What toppings work best with German Pancakes?
Fresh fruits, syrup, whipped cream, or even Nutella are excellent choices!
How do I prevent my pancakes from sticking to the pan?
Ensure you generously butter the pan before pouring in the batter to prevent sticking.
Fluffy German Pancake
- Total Time: 35 minutes
- Yield: Serves 8
Description
Experience the joy of a fluffy German Pancake, perfect for breakfast or brunch! With its golden-brown edges and soft center, this delightful treat is not only easy to make but also customizable with your favorite toppings. Whether you drizzle it with syrup, dust it with powdered sugar, or top it with fresh fruits, this pancake guarantees a warm start to your day. Impress your family and friends with this visually stunning dish that will have everyone coming back for seconds!
Ingredients
- 4 large eggs
- 1 cup whole milk
- 1 cup unbleached all-purpose flour
- 4 tablespoons unsalted butter
- 2 tablespoons sugar
- 1 teaspoon pure vanilla extract
- ½ teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C).
- Melt 4 tablespoons of unsalted butter in a 9×13-inch baking dish in the preheating oven.
- In a mixing bowl, whisk together the eggs until frothy. Add milk, flour, salt, sugar, and vanilla extract; mix until smooth.
- Carefully pour the batter into the hot baking dish with melted butter.
- Bake for 20-25 minutes until puffy and golden brown around the edges.
- Serve immediately topped with fresh fruits, powdered sugar, or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 160
- Sugar: 4g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 150mg