Description
Grandma Nash’s English Toffee is a nostalgic treat that encapsulates the essence of homemade sweetness. With its rich buttery flavor, crunchy texture, and delightful aroma, this toffee is perfect for any occasion—be it festive gatherings or cozy evenings at home. Easy to prepare and endlessly customizable, this recipe transforms simple ingredients into a mouthwatering confection that everyone will love.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- ½ cup light corn syrup
- 1 tsp vanilla extract
- 1 pinch salt
- 1 cup chopped nuts (almonds or pecans)
Instructions
- Gather your tools, including a heavy-bottomed saucepan and a candy thermometer.
- Melt the butter in the saucepan over medium heat. Stir in sugar and corn syrup until smooth.
- Bring to a gentle boil while stirring continuously; aim for 300°F (150°C) or a golden-brown color.
- Remove from heat and quickly stir in vanilla extract and salt. Pour onto a lined baking sheet.
- Sprinkle chopped nuts on top while still warm and gently press them down.
- Allow to cool completely before breaking into pieces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 101
- Sugar: 9g
- Sodium: 12mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg