Description
Indulge in the irresistible delight of Homemade Garlic Butter Rolls, where warm, fluffy bread meets rich garlic and buttery goodness. These easy-to-make rolls are perfect for any occasion, elevating family dinners and holiday gatherings with their aromatic appeal. Each bite is a comforting experience that will leave your taste buds dancing!
Ingredients
Scale
- 3 1/4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm water (110°F or 43°C)
- 2 tablespoons sugar
- 1 teaspoon salt
- 4 tablespoons unsalted butter (melted)
- 4 cloves fresh garlic (minced)
- Fresh parsley (optional, for garnish)
Instructions
- Activate the yeast: In a bowl, mix warm water with sugar and sprinkle yeast on top. Let it sit until bubbly, about 5-10 minutes.
- Mix the dough: In a large bowl, combine flour and salt. Add the yeast mixture and melted butter; stir to form a shaggy dough.
- Knead the dough: Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic.
- First rise: Place in an oiled bowl, cover with a cloth, and let rise until doubled in size, about 1 hour.
- Shape the rolls: Punch down the dough, divide into equal pieces, roll each into balls, and place them in a greased baking dish.
- Prepare garlic butter: Melt remaining butter with minced garlic over low heat; brush generously over the rolls before baking.
- Second rise: Let rolls rise again for about 30 minutes while preheating your oven to 375°F (190°C).
- Bake: Bake rolls for 20-25 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 170
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg