Description
Jack Skellington Cookies are a whimsical twist on a classic treat inspired by “The Nightmare Before Christmas.” These soft and chewy cookies combine warm spices with rich chocolate chips, making them perfect for Halloween festivities or cozy family gatherings. As the sweet aroma fills your home, prepare to create delightful memories as you share these enchanting cookies with loved ones. Easy to make and irresistibly delicious, they’ll surely impress everyone at your next gathering.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda; set aside.
- In a mixing bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, mixing well after each addition along with vanilla extract.
- Gradually mix in dry ingredients until combined and fold in chocolate chips.
- Scoop rounded tablespoons of dough onto prepared sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg