Name: Mango Sticky Rice Popsicles
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Thai
Ingredients: 2 ripe mangoes, peeled and chopped; 1 cup glutinous rice; 1 cup full-fat coconut milk; 1/3 cup granulated sugar; 1/4 tsp salt; 1 tbsp fresh lime juice

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Mango sticky rice popsicles are a delightful fusion of flavors, combining the tropical sweetness of mango with the creaminess of coconut-infused sticky rice. tropical coconut pineapple bites Imagine biting into a frozen treat that transports you to a sun-soaked beach, where every spoonful is a mini-vacation for your taste buds.

Every summer, I whip up these irresistible popsicles, and they never fail to bring smiles to my family’s faces. Perfect for hot days or festive gatherings, they’re as fun to make as they are to eat. Trust me; you’ll want to keep this recipe on repeat all season long.

Why You'll Love This Recipe

These mango sticky rice popsicles are incredibly easy to prepare, making them perfect for any home cook
Their tropical flavor profile will transport you straight to paradise with each bite
The vibrant colors make them visually appealing, sure to impress anyone at your next gathering
They’re versatile enough for a casual snack or a fancy dessert at parties

I still remember the first time I made mango sticky rice popsicles for my family. The kids squealed with joy when I unveiled these colorful treats on a hot afternoon! passion fruit mojito pops.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Ripe Mangoes: Choose fragrant mangoes that yield slightly when pressed for the best sweetness and ripeness.
Sticky Rice: Use glutinous rice for its unique texture; soak it overnight for optimal results.
Coconut Milk: Opt for full-fat coconut milk for creaminess; it enhances the flavor and richness.
Sugar: Regular granulated sugar works well; adjust the amount based on your sweetness preference.
Salt: Just a pinch balances the sweetness beautifully; don’t skip this step!
Lime Juice: Fresh lime juice adds brightness and balances the rich coconut flavor perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Sticky Rice: Rinse the sticky rice thoroughly until the water runs clear. Soak it in water overnight or at least 4 hours for better texture.

Steam the Rice: Drain the soaked rice and place it in a steamer lined with cheesecloth. Steam over simmering water for about 20-25 minutes until tender and sticky.

Create the Coconut Mixture: While the rice steams, mix coconut milk, sugar, and salt in a saucepan over low heat until sugar dissolves but do not boil.

Combine Rice and Coconut Mixture: Once steamed, transfer rice into a bowl and pour half of the coconut mixture over it. Stir gently but well; let it sit for about 30 minutes to absorb flavors.

Pureé Mangoes: Peel and chop ripe mangoes into chunks. Blend until smooth in a blender or food processor, adding lime juice while blending to enhance freshness.

Assemble Popsicles: In popsicle molds, layer sticky rice mixture followed by mango purée. Alternate layers if desired for an eye-catching effect! Insert sticks and freeze them overnight or until fully set.

Enjoy your homemade mango sticky rice popsicles as refreshing treats that blend creamy texture with tropical flavors—ideal for hot summer days or as fun party desserts! refreshing summer popsicles. For more inspiration, check out this refreshing cucumber salad recipe.

You Must Know

Mango sticky rice popsicles are a delightful twist on classic Thai dessert
They combine creamy coconut with fresh mango for a refreshing treat
Perfect for hot days, they’re easy to make and can be customized to your liking
Enjoy these popsicles any time you need a sweet escape!

Perfecting the Cooking Process

Start by cooking the sticky rice, then blend the coconut milk mixture while it cools. Assemble everything in molds once cooled for perfect popsicle consistency.

Serving and storing

Add Your Touch

Feel free to swap mango for other fruits like strawberries or blueberries. Adding lime zest can give a zesty kick to the coconut flavor.

Storing & Reheating

Store your mango sticky rice popsicles in airtight containers in the freezer for up to two weeks. No reheating needed; just enjoy them frozen!

Chef's Helpful Tips

For best results, soak the sticky rice overnight; this enhances its texture
Using ripe mangoes ensures natural sweetness, reducing added sugar
Always let popsicles sit at room temperature for a few minutes before removing from molds for easy release

Creating these mango sticky rice popsicles reminds me of summer afternoons spent at my favorite Thai restaurant, savoring every bite and dreaming of making them myself. light summer dessert option. For more inspiration, check out this strawberry delight cake roll recipe.

FAQs

FAQ

Can I use frozen mango for this recipe?

Yes, frozen mango works well; just ensure it’s fully thawed before blending.

How long do these popsicles take to freeze?

Allow at least 6 hours for the popsicles to freeze completely.

Can I add other flavors to my popsicles?

Absolutely! Try adding vanilla extract or matcha for unique flavor variations.