Name: Middle Eastern Beef Kofta Kebabs with Tzatziki
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Middle Eastern
Ingredients: 1 lb ground beef (80/20); 1 small onion, grated; 3 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 2 tsp ground cumin; 2 tsp ground coriander; Salt and pepper to taste; 4 wooden or metal skewers; 1 cup full-fat Greek yogurt; 1/2 cucumber, grated and excess water squeezed out; Juice of 1 lemon; 2 tbsp fresh dill or mint, chopped; Salt to taste

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When you’re craving a burst of flavor that transports you straight to a bustling Middle Eastern bazaar, look no further than Middle Eastern Beef Kofta Kebabs with Tzatziki. These juicy, spiced meatballs on a stick are not just food; they’re an experience that tantalizes the senses with every bite. The savory aroma wafts through the air, making taste buds dance and stomachs growl in anticipation. For more inspiration, check out this cheesy beef wraps recipe.

Imagine grilling these kebabs on a warm summer evening, laughter echoing around the patio while friends gather to enjoy this delightful dish. The moment you sink your teeth into one of these juicy koftas, the explosion of spices mingles with the cool creaminess of tzatziki, making it an unforgettable culinary moment. perfect dip for your kebabs Whether it’s a backyard barbecue or a cozy family dinner, these kebabs are destined to steal the show—so let’s get cooking!

Why You'll Love This Recipe

This recipe for Middle Eastern Beef Kofta Kebabs is easy to prepare and bursting with flavor
You can customize the spices according to your preferences
The vibrant colors and aromas will impress any guest at your table
Perfect for grilling but versatile enough for broiling or pan-searing too!

Sharing these kebabs at my last gathering brought everyone together, resulting in spontaneous compliments and joy.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use high-quality beef with some fat content for juiciness that won’t dry out while cooking. air fryer cooking techniques.
Onion: A finely grated onion adds moisture and sweetness; don’t skip this ingredient!
Garlic: Fresh minced garlic gives these koftas their aromatic punch; use as much as your heart desires.
Parsley: Fresh parsley enhances the flavor profile and adds a vibrant green color.
Cumin and Coriander: These spices provide that classic Middle Eastern flavor; don’t be shy with them!
Kebob Skewers: Use metal or soaked wooden skewers to hold your koftas together while they cook.

For the Tzatziki:

Greek Yogurt: Full-fat Greek yogurt is perfect for creamy consistency; plain yogurt works well too.
Cucumber: Grate or finely chop cucumber for freshness; squeeze out excess water before adding it to the yogurt.
Lemon Juice: Fresh lemon juice brightens up the tzatziki; bottled just won’t cut it!
Dill or Mint: Fresh herbs add an aromatic touch; choose based on your personal preference.

The full ingredients list, including measurements, is provided in the recipe card directly below. street corn dip recipe.

Let’s Make it Together

Prepare the Kofta Mixture: In a large bowl, combine ground beef with grated onion, minced garlic, chopped parsley, cumin, coriander, salt, and pepper. Mix until well combined without overhandling.

Shape into Kebabs: With wet hands (to prevent sticking), shape the mixture into long oval-shaped patties around each skewer. Aim for uniform thickness for even cooking.

Grill Time!: Preheat your grill to medium-high heat. Place the skewered koftas on the grill grates and cook for about 10-12 minutes, turning occasionally until browned and cooked through.

Prepare Tzatziki Sauce: While kebabs grill, mix Greek yogurt with grated cucumber, lemon juice, minced garlic, dill or mint in a bowl. Adjust seasoning with salt to taste.

Serve It Up!: Once cooked, remove koftas from the grill and let them rest briefly. Serve them hot alongside tzatziki sauce for dipping and enjoy!

These Middle Eastern Beef Kofta Kebabs with Tzatziki aren’t just meals—they’re memories waiting to happen! As you take that first bite of juicy meat paired with refreshing sauce, you’ll know exactly what I mean—flavor fireworks!

You Must Know

These Middle Eastern Beef Kofta Kebabs with Tzatziki are not just finger-licking good; they’re a culinary adventure
The fragrant spices and tender meat make every bite an explosion of flavor
Plus, the cooling tzatziki is a game-changer, balancing out the spices perfectly

Perfecting the Cooking Process

To achieve deliciously juicy kebabs, grill them over medium-high heat for about 10-12 minutes, turning occasionally. This ensures even cooking and that smoky char we all crave.

Serving and storing

Add Your Touch

Feel free to swap ground beef for lamb or chicken. Consider adding chopped parsley or mint to the kofta mixture for an extra layer of flavor. flavorful rice side dish.

Storing & Reheating

Store leftover kebabs in an airtight container in the fridge for up to three days. Reheat them in a skillet over medium heat for best results, keeping them juicy.

Chef's Helpful Tips

For tender kofta, don’t overwork the meat when mixing; gentle hands lead to juicier results
Make sure your grill is hot enough before placing the kebabs on it to prevent sticking and ensure proper searing
Always let kebabs rest for a few minutes before serving to lock in moisture

I remember the first time I made these kebabs; my friends devoured them like they hadn’t eaten in days! Their reactions were priceless and made all my effort worthwhile.

FAQs

FAQ

Can I freeze Middle Eastern Beef Kofta Kebabs?

Yes, you can freeze uncooked or cooked kebabs for later enjoyment.

What can I serve with these kebabs?

Serve with pita bread, fresh salad, or steamed rice for a complete meal.

How do I know when my kofta is cooked?

Kebabs are done when they reach an internal temperature of 160°F (70°C) and are no longer pink inside.