Name: Red, White, and Blue Deviled Eggs
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 6 large eggs; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1/2 cup cherry tomatoes (halved); 1/3 cup blue cheese crumbles; Fresh parsley (for garnish); Salt and pepper (to taste)

Print Recipe

Red, White, and Blue Deviled Eggs are not just an ordinary snack; they burst with flavor and celebrate the spirit of July 4th. Picture vibrant red tomatoes, creamy white egg yolks, and bold blue cheese coming together in a delightful explosion of taste. refreshing Red White Blue Sangria This unique and easy snack for July 4th will have your guests raving about your culinary creativity.

Every bite of these deviled eggs takes me back to sunny picnics filled with laughter, sparklers, and the smell of BBQ wafting through the air. They’re perfect for family gatherings or casual get-togethers with friends. Get ready to impress your guests and make some unforgettable memories with this festive dish! For more inspiration, check out this festive dessert option recipe.

Why You'll Love This Recipe

This unique and easy snack for July 4th is simple to prepare yet looks impressive on any table
The combination of flavors will wow your taste buds without overwhelming your kitchen time
With vibrant colors, they’re as fun to look at as they are delicious to eat
Perfect for sharing with friends or enjoying solo while watching fireworks!

Sharing these deviled eggs at our last Fourth of July barbecue left everyone asking for seconds and thirds.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious Mini Blueberry Galettes.

Large Eggs: Use fresh eggs for the best flavor and firm texture; aim for about six eggs.
Mayonnaise: A good quality mayonnaise creates a creamy filling that balances perfectly with the other ingredients.
Dijon Mustard: Opt for a smooth Dijon mustard to add a hint of tang that complements the richness of the yolks.
Cherry Tomatoes: Slice fresh cherry tomatoes in half; their sweetness adds a pop of color and flavor.
Blue Cheese Crumbles: Choose a crumbly blue cheese for its strong flavor that pairs beautifully with the creamy yolk mixture.
Fresh Parsley: Finely chop fresh parsley for a garnish that brings brightness and color to your dish.
Salt and Pepper: Seasoning is key; adjust according to taste for optimal flavor balance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Boil the Eggs: Start by placing your eggs in a pot covered with cold water. Bring it to a boil over medium heat, then cover and remove from heat. fun Chocolate Covered Marshmallows Let them sit for 12 minutes before transferring them to an ice bath.

Prepare the Filling: Once cooled, peel the eggs gently under running water. cool Frozen Watermelon Margarita Pops Slice them in half lengthwise, scoop out the yolks into a bowl, and mash them until smooth.

Add Flavorful Ingredients: Mix in mayonnaise, Dijon mustard, salt, pepper, and blue cheese crumbles into the mashed yolks until well combined. Taste and adjust seasoning if needed.

Assemble Your Deviled Eggs: Spoon or pipe the yolk mixture back into each egg white half. Top each one with a cherry tomato half to create that beautiful red hue.

Finish with Garnish: Sprinkle finely chopped parsley on top of each filled egg as a finishing touch. These little beauties are now ready to shine on your serving platter!

Keep these steps handy as you whip up this unique and easy snack for July 4th—your guests will be delighted!

Content

Tip: Use fresh ingredients for the best flavor and texture in your deviled eggs. I once used old eggs, and let’s just say they weren’t a hit at the party.

Tip: Chill the eggs before serving to enhance their creaminess. Trust me, a little chill goes a long way in making them delightful.

Tip: Experiment with toppings like bacon bits or chives for extra flair. I discovered that a little crunch can elevate your deviled eggs to stardom.

Perfecting the Cooking Process

Start by boiling your eggs perfectly—place them in cold water, bring it to a boil, then simmer for 10-12 minutes for that ideal hard-boiled texture without green rings.

Serving and storing

Add Your Touch

You can swap mayo for Greek yogurt for a healthier twist or add hot sauce for a spicy kick. Get creative with colors too; think vibrant toppings like diced peppers or herbs.

Storing & Reheating

Store your deviled eggs in an airtight container in the fridge for up to two days. Avoid reheating as it can ruin their creamy texture; serve them cold and fresh.

Chef's Helpful Tips

Use room temperature eggs for easier peeling after boiling
Make sure to get creative with toppings; colorful garnishes make everything better
Lastly, don’t overmix the yolk filling to keep it light and fluffy

I remember the first time I made these Red, White, and Blue Deviled Eggs; my friends couldn’t stop raving about them. The vibrant colors and flavors became an instant hit at our July 4th gathering!

FAQs

FAQ

Can I use other food colors?

Absolutely! Feel free to experiment with different natural food colors to create unique shades.

How long can I store deviled eggs?

Store deviled eggs in the fridge for up to two days for optimal freshness.

What can I use instead of mayonnaise?

Greek yogurt is a great alternative that adds creaminess without the extra calories.