Name: Roasted Corn and Avocado Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 ears fresh corn, roasted; 2 ripe avocados; 2 tbsp freshly squeezed lime juice; 1/4 cup red onion, finely chopped; 2 tbsp fresh cilantro, chopped (optional); 1 jalapeño pepper, finely diced (adjust to taste); Salt and pepper to taste; Tortilla chips for serving

Print Recipe

Roasted Corn and Avocado Dip is a vibrant, creamy blend that brings the best of summer flavors right into your kitchen. Picture this: sweet, smoky roasted corn mingling with velvety avocado, fresh lime, and a hint of spice. pair with zesty baja sauce It’s like a fiesta in a bowl, ready to be scooped up with crispy tortilla chips.

Imagine serving this dip at your next gathering; friends will rave about how delicious it is while you bask in the glory of being the ultimate snack hero. delicious corn fritters Whether it’s game day or a cozy movie night, this Roasted Corn and Avocado Dip transforms any occasion into a celebration.

Why You'll Love This Recipe

This Roasted Corn and Avocado Dip is incredibly easy to whip up, making it a go-to for last-minute gatherings
The flavor is a delightful blend of sweet and savory, perfect for satisfying cravings
Its colorful presentation makes it an eye-catching addition to your table
Plus, it’s versatile enough to pair with chips, veggies, or even as a topping for grilled meats

My friends couldn’t stop raving about this dip during last weekend’s BBQ; they practically licked the bowl clean. For more inspiration, check out this Cucumber Salad Delight recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Corn: Use about 2-3 ears for the best sweetness; nothing beats fresh corn!
Avocados: Ripe avocados are key; they should yield slightly when gently squeezed.
Lime Juice: Freshly squeezed lime juice brightens the dip and adds zing.
Red Onion: Finely chopped red onion gives a bit of crunch and sharpness.
Cilantro: Fresh cilantro adds freshness; if you’re not a fan, feel free to skip it.
Jalapeño Pepper: For heat! Adjust according to your spice tolerance.
Salt and Pepper: Essential for seasoning to enhance all those fabulous flavors.
Tortilla Chips: Perfect for dipping; choose your favorite brand or make homemade ones!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Roasting the Corn: Start by preheating your oven to 400°F (200°C). Place the corn on a baking sheet and roast for about 20 minutes until golden brown and fragrant. Turn occasionally for even roasting.

Preparing the Vegetables: While the corn cools down, finely chop red onion and jalapeño. Dice ripe avocados into bite-sized pieces. The colors should brighten your kitchen like a sunny day! For more inspiration, check out this Savory Mexican Birria Tacos recipe.

Mashing the Avocados: In a bowl, mash the avocados using a fork until creamy but still chunky. This dip should have texture; nobody likes mushy guacamole!

Mixing It All Together: Once the corn has cooled slightly, add it to the avocado along with red onion, jalapeño, chopped cilantro, and lime juice. Stir gently until combined—don’t overmix; we want those beautiful chunks!

Seasoning It Right: Sprinkle salt and pepper generously over your mixture. Taste as you go! You want it flavorful without overpowering any single ingredient.

Chill Before Serving (Optional): If time allows, let your dip chill in the refrigerator for at least 30 minutes before serving. This helps meld all those fantastic flavors together beautifully.

Serve this Roasted Corn and Avocado Dip chilled or at room temperature with crispy tortilla chips for dipping! Enjoy every scoop filled with vibrant colors and refreshing flavors that scream summer. serve with homemade naan.

You Must Know

This roasted corn and avocado dip is not only packed with flavor but also makes for a colorful centerpiece at any gathering
The sweet corn balances perfectly with creamy avocado, creating a dip that’s both delicious and visually appealing
The vibrant aromas will have your guests flocking to the snack table!

Perfecting the Cooking Process

Start by roasting the corn to enhance its sweetness, while prepping the avocados and seasonings in between. This sequence ensures maximum flavor and freshness.

Serving and storing

Add Your Touch

Feel free to mix in some diced tomatoes or jalapeños for added color and heat, or sprinkle in lime juice for a zesty kick. Personalizing this dish is half the fun!

Storing & Reheating

Store leftover dip in an airtight container in the fridge for up to three days. To serve it again, simply give it a good stir before enjoying.

Chef's Helpful Tips

Always choose ripe avocados; they should feel slightly soft when gently pressed
For a smoky flavor, try adding paprika or chipotle powder
Make sure to season generously for maximum flavor impact

Sharing this dip at a picnic led to rave reviews, with everyone asking for the recipe! It’s always rewarding when something so simple brings so much joy to friends and family.

FAQs

FAQ

Can I use frozen corn for the dip?

Yes, frozen corn works well; just make sure to thaw and drain it before use.

How do I keep my avocado from browning?

Adding lime juice helps prevent browning and enhances the overall flavor of the dip.

What can I serve with this dip?

Tortilla chips, veggie sticks, or toasted baguette slices are perfect accompaniments! add to a veggie bowl.