Description
Slow Cooker Steak and Onions is a comforting dish that features tender beef chuck roast simmered with sweet, caramelized onions in a savory sauce. Effortlessly prepared in your slow cooker, this recipe transforms simple ingredients into a hearty meal that will warm your heart and satisfy your cravings. Whether it’s a busy weeknight or a special occasion, this dish promises to impress with its rich flavors and delightful aroma.
Ingredients
Scale
- 2 lbs beef chuck roast
- 2 large yellow onions, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 tsp dried thyme
Instructions
- Slice the onions into thin rings and mince the garlic.
- Pat the beef dry and season both sides generously with salt, pepper, and thyme.
- (Optional) Sear the beef in a skillet over medium-high heat for about 3 minutes on each side until browned.
- Layer sliced onions in the slow cooker, add the seasoned beef and minced garlic on top.
- Pour in the beef broth and Worcestershire sauce.
- Cover and cook on low for 6 to 8 hours until tender. Serve shredded over rice or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 3g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 105mg