Description
Spaghetti Pie Bake is a creative twist on traditional pasta dishes, combining al dente spaghetti with savory ground beef, marinara sauce, and a melty cheese blend. Baked to golden perfection, this comforting dish is perfect for family dinners or entertaining guests. Its layered flavors and appealing presentation make it an instant favorite that will have everyone coming back for seconds.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb lean ground beef
- 24 oz marinara sauce
- 2 large eggs
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tbsp Italian seasoning
Instructions
- Cook spaghetti in salted boiling water until al dente. Drain and set aside.
- In a skillet, brown ground beef over medium heat, breaking it apart as it cooks. Drain excess fat and stir in marinara sauce.
- In a bowl, mix cooked spaghetti, eggs, half the mozzarella cheese, and Italian seasoning.
- Preheat oven to 350°F (175°C). Grease a round baking dish and layer half of the spaghetti mixture, then add meat sauce, followed by the remaining spaghetti and cheeses.
- Bake for 25-30 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg