Description
Surimi Salad is a vibrant and refreshing dish that combines crab-flavored surimi with crisp vegetables and a creamy dressing, making it perfect for potlucks or quick weeknight dinners. Ready in just 20 minutes, this salad delivers a delightful explosion of flavors and textures that will impress your guests and satisfy your cravings. Enjoy it as a light meal or a side dish that brings color and taste to any table.
Ingredients
Scale
- 8 oz surimi sticks (crab-flavored)
- 1 cup cucumber (diced, about 1 medium cucumber)
- 1 cup red bell pepper (diced, about 1 medium pepper)
- 4 green onions (sliced)
- ½ cup mayonnaise
- 2 tbsp lemon juice (freshly squeezed)
- Salt and pepper to taste
Instructions
- Chop the surimi sticks into bite-sized pieces.
- Dice the cucumber and red bell pepper; thinly slice the green onions.
- In a large mixing bowl, combine surimi, cucumber, red bell pepper, and green onions.
- In a separate bowl, whisk together mayonnaise and lemon juice until smooth; season with salt and pepper.
- Pour the dressing over the salad mixture and gently fold to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg