Description
Sweet cream cold foam is your ticket to a café-worthy experience right at home. This luscious, creamy topping adds a delightful layer of rich flavor and smooth texture to coffee, iced drinks, or even desserts. With just a few simple ingredients, you can whip up this indulgent treat in minutes, transforming your daily brew into a luxurious escape. Perfect for brunches or cozy afternoons, sweet cream cold foam is versatile enough to satisfy any sweet craving.
Ingredients
Scale
- 1 cup heavy cream
- ½ cup whole milk
- ¼ cup powdered sugar
- 1 tsp pure vanilla extract
Instructions
- In a mixing bowl, pour in 1 cup of heavy cream. Use an electric mixer or whisk to beat until soft peaks form (about 2-3 minutes).
- Gradually add in ¼ cup of powdered sugar and 1 tsp of vanilla extract while continuing to whip until fluffy peaks form.
- Gently fold in ½ cup of whole milk to achieve a silky texture—avoid overmixing.
- Chill the foam in the refrigerator for about 10 minutes before serving.
- Spoon generous dollops atop your favorite brewed coffee or iced drink and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 30mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg