Description
Toffee Pudding is a beloved British dessert that combines a moist sponge cake with a rich toffee sauce, offering warmth and comfort in every bite. Perfect for chilly evenings or festive gatherings, this easy-to-make treat transforms simple ingredients into an indulgent experience that your guests will adore. Serve it warm with whipped cream or vanilla ice cream for an unforgettable dessert that will have everyone coming back for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 1/2 cup brown sugar (dark preferred)
- 1 cup heavy cream (for the sauce)
- 2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, whisk together flour, granulated sugar, baking powder, and a pinch of salt.
- In another bowl, mix melted butter with milk; combine with dry ingredients until just mixed.
- Pour half the batter into the dish, sprinkle with brown sugar, then add remaining batter on top.
- In a saucepan, warm heavy cream and vanilla; drizzle over batter.
- Bake for 30-35 minutes until golden brown; cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 400
- Sugar: 38g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg