Description
Vegan Curry Ramen Noodles are a cozy and flavorful dish that brings together silky ramen noodles in a rich, creamy coconut milk broth infused with aromatic curry spices. Packed with vibrant vegetables and a hint of lime, this plant-based meal is perfect for chilly evenings or whenever you crave a warm hug in a bowl. Easy to prepare and endlessly adaptable, it’s a delightful experience for both the novice cook and seasoned chef alike.
Ingredients
Scale
- 150g ramen noodles
- 400ml full-fat coconut milk
- 2 tbsp red or yellow curry paste
- 500ml vegetable broth
- 1 cup mixed vegetables (bell peppers, carrots, spinach)
- 1 tbsp fresh ginger, grated
- 2 tbsp lime juice
Instructions
- In a pot over medium heat, combine vegetable broth and coconut milk. Stir in curry paste until blended and bring to a gentle simmer.
- Add grated ginger and mixed vegetables; cook for about 5 minutes until tender.
- Toss in ramen noodles and cook according to package instructions (about 3-4 minutes) until al dente.
- Stir in lime juice and adjust seasoning as desired.
- Serve hot, garnished with fresh cilantro or green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 550
- Sugar: 5g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg