Name: Creamy Parmesan Italian Sausage Ditalini Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb Italian sausage (spicy or sweet); 1 cup ditalini pasta; 1 cup heavy cream; 1 cup grated Parmesan cheese (freshly grated); 4 cups low-sodium vegetable broth; 2 cups fresh spinach; 1 medium onion (chopped); 3 cloves garlic (minced); 1 tsp dried oregano; 1 tsp dried basil; Salt and pepper to taste; Olive oil for sautéing

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In the heart of winter, there’s nothing quite like a warm bowl of Creamy Parmesan Italian Sausage Ditalini Soup to melt away the chill. Imagine the savory aroma wafting through your kitchen, the rich creaminess enveloping every bite, and the delightful interplay of textures as you dig in. creamy pasta dishes Each spoonful is a hug in a bowl that whispers comfort and satisfaction.

This recipe brings back fond memories of family gatherings where laughter and stories intertwine with delicious food. On those chilly evenings, our kitchen transformed into a cozy haven filled with warmth and the tantalizing scent of simmering sausage and herbs. hearty comfort food It’s perfect for hearty weeknight dinners or a gathering with friends. For more inspiration, check out this Amish Country Casserole Recipe recipe.

Why You'll Love This Recipe

This creamy soup is quick to prepare, making it ideal for busy weeknights
The explosion of flavors from Italian sausage pairs beautifully with creamy broth
Its inviting appearance makes it a showstopper on any table
Perfectly versatile, you can customize ingredients based on your preference or pantry staples

I remember the first time I made this soup for my friends; their delighted faces were priceless as they savored every drop.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Italian Sausage: Choose spicy or sweet varieties depending on your heat preference for maximum flavor.
Ditalini Pasta: This small pasta shape holds onto the broth wonderfully; feel free to substitute with any small pasta if needed. kielbasa-based recipes.
Heavy Cream: For that luxurious texture; don’t skimp out, this is what makes it creamy!
Parmesan Cheese: Freshly grated adds depth and richness; avoid pre-grated for better flavor.
Vegetable Broth: Use low-sodium broth to control saltiness while enhancing flavor.
Fresh Spinach: Adds color and nutrients; toss it in just before serving for vibrant freshness.
Garlic and Onion: These aromatics create a flavorful base; sauté until fragrant for the best results.
Dried Herbs (Oregano & Basil): Essential Italian flavors; feel free to adjust based on your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below. refreshing salad pairing.

Let’s Make it Together

Sauté the Aromatics: In a large pot over medium heat, add a drizzle of olive oil. Sauté chopped onion until translucent and aromatic, about 5 minutes. Add minced garlic and cook for another minute, stirring frequently.

Brown the Sausage: Increase heat to medium-high and add crumbled Italian sausage to the pot. Cook until browned and crispy, breaking it apart with a wooden spoon as you go, about 7-10 minutes.

Add Liquids and Pasta: Pour in vegetable broth while scraping up any brown bits stuck to the pot. Bring to a gentle boil, then stir in ditalini pasta. Reduce heat to simmer for 8-10 minutes until pasta is tender.

Stir in Cream and Cheese: Lower heat further; add heavy cream and grated Parmesan cheese into the pot. Stir continuously until cheese melts completely and creates that luscious creamy texture.

Add Spinach & Seasoning: Toss in fresh spinach along with dried oregano and basil. Allow spinach to wilt in about 1-2 minutes before seasoning with salt and pepper to taste.

Serve & Enjoy!: Ladle soup into bowls, garnishing with extra Parmesan if desired. Serve hot alongside crusty bread for an unforgettable meal.

Enjoy every spoonful of this comforting Creamy Parmesan Italian Sausage Ditalini Soup while embracing its heartwarming flavors that will surely become a favorite in your home! For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.

You Must Know

This creamy Parmesan Italian sausage ditalini soup is a hug in a bowl
The rich, velvety texture and aromatic herbs create a comforting dish perfect for chilly evenings
Its delightful flavors blend seamlessly, making it a family favorite that warms the heart

Perfecting the Cooking Process

Start by browning the sausage to develop deep flavors, then sauté the vegetables before adding broth and ditalini pasta for the best results. This order maximizes taste and ensures everything cooks evenly.

Serving and storing

Add Your Touch

Feel free to swap out ditalini for another pasta shape or add spinach for extra greens. You can also spice it up with red pepper flakes or fresh herbs to suit your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if it thickens too much during storage.

Chef's Helpful Tips

Use high-quality sausage for depth of flavor; it makes all the difference
Always taste your soup before serving to adjust seasoning as needed
Keep pasta slightly undercooked for the perfect bite after reheating

Sharing this creamy Parmesan Italian sausage ditalini soup at family gatherings always brings smiles and seconds! Everyone loves how cozy and satisfying it feels on a cold day, which makes cooking it so worthwhile.

FAQs

FAQ

Can I use frozen vegetables in my creamy Parmesan Italian sausage ditalini soup?

Absolutely! Frozen vegetables are convenient and add nutrition without sacrificing flavor. Just remember to adjust cooking times accordingly, adding them in during the last few minutes of simmering.

What can I substitute for Italian sausage?

If you’d prefer a lighter option, turkey or chicken sausage works wonderfully. For a vegetarian version, try using lentils or chopped mushrooms to maintain that hearty feel without meat.

Can I freeze leftover creamy Parmesan Italian sausage ditalini soup?

Yes, you can freeze this soup! Allow it to cool completely before transferring it to freezer-safe containers. It will keep well for about three months; just reheat gently when you’re ready to enjoy again!