There’s something magical about the combination of ripe mangoes and fresh ingredients that instantly transports you to a tropical paradise. Mango Pico de Gallo tantalizes your taste buds with its vibrant colors and refreshing flavors, making it the ultimate summer companion. Frozen Tropical Sangria Pops Watermelon Cucumber Feta Cups Whether you’re diving into a bowl during a backyard barbecue or scooping some up with tortilla chips while lounging by the pool, this salsa promises to elevate any occasion. For more inspiration, check out this Savory Mexican Birria Tacos recipe.
I fondly recall the first time I made Mango Pico de Gallo for my family. The laughter, chatter, and delighted squeals as they indulged in this zesty delight made my heart soar. Perfect for parties or casual snacking, this recipe brings people together over delightful bites bursting with fresh flavors and sunshine.
Why You'll Love This Recipe
- This Mango Pico de Gallo is incredibly easy to whip up, making it perfect for last-minute gatherings
- Bursting with sweet and tangy flavors, it’s a refreshing addition to any dish
- The vibrant colors make it visually stunning on your table, ensuring you impress your guests effortlessly
- Versatile enough to pair with grilled meats or serve as a dip for chips; it’s a true crowd-pleaser!
My friends couldn’t stop raving about how delicious it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Ripe Mangoes: Select mangoes that yield slightly to pressure for optimal sweetness and flavor.
- Red Onion: Use finely diced red onion for a mild flavor that adds crunch without overwhelming the salsa.
- Jalapeño Pepper: Adjust the heat by removing seeds or using less jalapeño; choose fresh ones for better flavor.
- Cilantro: Fresh cilantro brings brightness; chop it finely for even distribution throughout your pico de gallo.
- Lime Juice: Freshly squeezed lime juice enhances the flavors; avoid bottled versions for the best taste.
- Salt: A pinch of salt brings all the flavors together beautifully; adjust according to your palate.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
First things first: Gather all your ingredients on a clean countertop so you’re ready to dive into this flavorful adventure.
Chop the Veggies: Dice the ripe mangoes into small cubes, aiming for pieces about half an inch. Next, chop the red onion and jalapeño finely; they should add crunch without dominating.
Add Fresh Herbs: Toss in freshly chopped cilantro to bring out that garden-fresh flavor. Ensure you mix everything gently so that those lovely herbs spread evenly throughout.
Squeeze Some Lime Juice: Squeeze fresh lime juice over the mixture generously. This not only adds zest but also helps keep your mangoes vibrant in color while enhancing flavor.
Add Salt and Mix Well: Sprinkle a pinch of salt over everything; then use a spatula to stir gently until well combined. Taste before serving—adjust salt or lime juice if needed!
Chill Before Serving: Allow your Mango Pico de Gallo to chill in the fridge for at least 30 minutes before serving. This step melds all those wonderful flavors together beautifully!
Enjoy your culinary creation as you dip away with chips or spoon it generously over grilled chicken or fish!
You Must Know
- This Mango Pico de Gallo is a fresh twist on the classic
- With vibrant colors and sweet, tangy flavors, it elevates any dish
- Perfect for tacos or as a dip, it’s sure to impress your guests while being quick and easy to prepare
Perfecting the Cooking Process
To make Mango Pico de Gallo efficiently, chop all ingredients first and combine them in a bowl. This ensures even distribution of flavors and saves time.
Add Your Touch
Feel free to swap mango for pineapple or add jalapeños for extra heat. Customize it with herbs like cilantro or mint for a unique twist.
Storing & Reheating
Store Mango Pico de Gallo in an airtight container in the fridge for up to three days. No reheating necessary; serve chilled for maximum freshness.
Chef's Helpful Tips
- To achieve the best flavor, allow the pico de gallo to marinate for at least 30 minutes before serving
- Use ripe mangoes for sweetness and juiciness
- Always taste and adjust seasoning to suit your palate for the perfect balance
Creating this dish reminds me of summer barbecues with friends where we all gathered around, sharing laughs and tasty bites that made everything feel just right. Summer BLT Pasta Salad
FAQ
What is Mango Pico de Gallo?
Mango Pico de Gallo is a fresh salsa combining diced mango, tomatoes, onions, lime juice, and herbs. Chili Lime Grilled Corn Salad.
Can I make it ahead of time?
Yes! Prepare it a few hours in advance for the flavors to meld beautifully.
How do I store leftovers properly?
Keep leftovers in an airtight container in the fridge to maintain freshness.
Refreshing Mango Pico de Gallo Recipe
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
Description
Experience the taste of summer with this vibrant Mango Pico de Gallo. Bursting with sweet mango, zesty lime, and fresh herbs, this easy-to-make salsa is perfect for backyard barbecues or snacking by the pool. With its colorful presentation and refreshing flavor, it’s sure to impress your guests while bringing everyone together over delightful bites.
Ingredients
- 2 ripe mangoes (diced)
- 1/2 cup red onion (finely diced)
- 1 jalapeño pepper (seeded and minced)
- 1/4 cup fresh cilantro (chopped)
- 2 tablespoons lime juice (freshly squeezed)
- 1/2 teaspoon salt (adjust to taste)
Instructions
- Gather all ingredients on a clean countertop.
- Dice the mangoes into small cubes, about half an inch.
- Finely chop the red onion and jalapeño, adding crunch without overpowering.
- Mix in freshly chopped cilantro for a garden-fresh flavor.
- Squeeze fresh lime juice over the mixture and add salt; stir gently until well combined.
- Chill in the fridge for at least 30 minutes to meld flavors before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking involved
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 8g
- Sodium: 115mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
