Name: One Pot Creamy Tomato Beef Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz penne pasta; 1 lb lean ground beef; 24 oz high-quality canned tomato sauce; 1 cup heavy cream (or half-and-half); 1 medium onion, diced; 3 cloves garlic, minced; 2 tsp Italian seasoning; 1 cup shredded Parmesan cheese; Salt and pepper to taste; 2 tbsp olive oil

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One Pot Creamy Tomato Beef Pasta is like a warm hug on a chilly evening. Imagine tender pasta swimming in a rich, creamy tomato sauce, with savory beef mingling in perfect harmony. creamy sun dried tomato fettuccine The aroma wafting through your kitchen will have your taste buds dancing before you even take the first bite. crockpot pierogi casserole cheesy chicken broccoli casserole.

This dish has become my go-to for busy weeknights and lazy Sundays alike. It’s the kind of recipe that brings people together, friends gathered around the table, laughter echoing as they dig into hearty servings. Plus, the anticipation builds as you realize how simple it is to create this culinary masterpiece!

Why You'll Love This Recipe

One Pot Creamy Tomato Beef Pasta is incredibly easy to prepare, making it perfect for weeknight dinners
The flavors meld beautifully, creating a comforting dish that pleases everyone
Its vibrant colors make it visually appealing, and it can be easily customized based on your pantry staples
Ideal for family gatherings or cozy nights in, this dish is sure to impress!

I once made this dish for a gathering, and let’s just say my friends might still be talking about it. The way they devoured every last bite was a clear sign of success!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta: I usually opt for penne or rotini; their shapes hold the creamy sauce perfectly.
Ground Beef: Choose lean ground beef for a healthier option while still getting that meaty flavor.
Tomato Sauce: Use high-quality canned tomatoes or homemade sauce for the best taste.
Heavy Cream: This gives the dish its rich creaminess; feel free to substitute with half-and-half if desired.
Onion and Garlic: Freshly chopped onion and minced garlic add aromatic depth and flavor.
Italian Seasoning: A blend of dried herbs that elevates the dish by infusing it with classic Italian flavors.
Parmesan Cheese: Shredded fresh Parmesan adds a salty kick and enhances the overall creaminess.
Salt and Pepper: Essential seasonings to bring all flavors together!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Start by heating a large pot over medium heat. Add a splash of olive oil before tossing in diced onions and minced garlic. Sauté until fragrant, about two minutes.

Add the Beef: Next, introduce your ground beef to the pot. Break it apart with a wooden spoon and cook until browned through, about five minutes. The delightful scent should fill your kitchen.

Incorporate the Tomato Sauce and Seasonings: Pour in your tomato sauce along with Italian seasoning, salt, and pepper. Stir well to combine everything. Let it simmer gently for about three minutes while you daydream about dinner.

Add the Pasta and Liquid: Toss in your uncooked pasta along with enough water or broth to cover everything by an inch, this will ensure even cooking! Bring to a boil before reducing heat.

Stir in the Cream and Cheese: Once pasta is al dente (about 10-12 minutes), reduce heat further and pour in heavy cream. Stir until combined; then sprinkle in shredded Parmesan cheese until melted into creamy perfection.

Final Touches and Serve!: Taste your creation! Adjust seasoning if necessary; maybe add more cheese because why not? Serve hot with extra Parmesan on top, prepare for compliments galore!

Enjoy diving into this One Pot Creamy Tomato Beef Pasta. It’s comfort food at its finest—perfect for any occasion! refreshing pasta salad.

You Must Know

This One Pot Creamy Tomato Beef Pasta is not just a dish; it’s a hug in a bowl!
Rich, creamy, and bursting with flavor, this meal transforms a simple weeknight dinner into something special
Plus, the cleanup is almost nonexistent – who doesn’t love that?

Perfecting the Cooking Process

Start by browning the beef first for maximum flavor, then add your pasta and sauce simultaneously to create a creamy blend that coats every noodle.

Serving and storing

Add Your Touch

Feel free to swap ground beef for turkey or add veggies like spinach or bell peppers for an extra nutritional punch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stove, adding a splash of water or milk to revive creaminess.

Chef's Helpful Tips

To truly elevate your One Pot Creamy Tomato Beef Pasta, consider using quality canned tomatoes for richer flavor
Don’t skip the simmering step; it’s where all ingredients meld beautifully together
Also, topping with fresh basil adds a delightful burst of freshness right before serving

It’s funny how my family thinks I’m some sort of culinary wizard when I whip up this dish. Last week, my kids devoured it faster than I could take photos – definitely a win for me!

FAQs

FAQ

Can I make One Pot Creamy Tomato Beef Pasta ahead of time?

For more inspiration, check out this Philly Cheesesteak Pasta Recipe recipe.

Absolutely! You can prepare it a day in advance and store it in the fridge. Just be sure to reheat gently to maintain its creaminess.

What can I substitute for ground beef?

Ground turkey or even lentils work wonderfully as substitutes in this recipe. They add unique flavors while keeping the dish hearty and satisfying.

How do I make this dish spicier?

For an extra kick, add red pepper flakes or diced jalapeños while cooking. This will elevate your One Pot Creamy Tomato Beef Pasta with delightful heat!