The warmth of a freshly baked Pumpkin Roll with Cream Cheese Filling fills the air, inviting you to savor its velvety texture and spiced goodness. delicious pumpkin cream cheese frosting Imagine slicing into that luscious roll, the rich aroma wrapping around you like a cozy blanket on a crisp autumn day.

I remember the first time I made this delightful treat; my friends devoured it in seconds, leaving me both flattered and slightly miffed at how quickly they vanished. From cozy family gatherings to festive holidays, this dessert brings joy and nostalgia with each bite, making it a must-have for any occasion.

I can still hear my sister’s exaggerated gasp when she first tasted this pumpkin roll; her eyes widened as if I had just revealed the secret to happiness itself. That kind of reaction is what keeps me coming back to this recipe again and again.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the backbone of your roll. Use a fine quality flour for best results, ensuring your cake has the perfect texture.
• Granulated Sugar: Adds sweetness while balancing out the pumpkin’s earthiness. Don’t skimp here; it’s crucial for flavor.
• Pumpkin Puree: Opt for 100% pure pumpkin puree instead of pie filling for an authentic taste that shines through.
• Eggs: Fresh eggs are essential for binding everything together and providing moisture to your roll.
• Cream Cheese: Choose full-fat cream cheese for a rich and creamy filling that complements the pumpkin perfectly.
• Cinnamon and Nutmeg: These spices bring warmth and comfort to your dish, making every bite feel like a hug from Grandma.
• Powdered Sugar: A must for sweetening your cream cheese filling without adding grittiness, keeping it smooth and delightful. For more inspiration, check out this Lemon Cream Cheese Delight recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 375°F (190°C). Line a jelly roll pan with parchment paper and lightly grease it. This will help ensure your pumpkin roll pops out without any drama once it’s baked.

Mixing It Up: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt until well combined. This should take about a minute or two—just enough time for your kitchen to smell heavenly!

Pumpkin Power: Add in the pumpkin puree and eggs into the dry mixture. Stir gently until everything is just combined—don’t overmix! You want that airy texture that makes this roll so light and fluffy.

Pour It Out: Spread the batter evenly onto your prepared jelly roll pan using a spatula—make sure you get all those corners! Bake in preheated oven for 15-20 minutes or until it springs back when touched lightly.

Rolling With It: Once baked, remove from oven and immediately turn the cake onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper before rolling up tightly in the towel while it’s still warm—this step helps maintain its shape.

Filling Time: Allow your rolled cake to cool completely before unrolling it gently. Spread that luscious cream cheese filling over the surface evenly then carefully re-roll without the towel this time.

Chill Out: Wrap in plastic wrap and refrigerate for at least one hour before slicing into beautiful rounds—this helps everything set perfectly so each slice looks Instagram-worthy!

Now you’re armed with all you need to create a sensational Pumpkin Roll with Cream Cheese Filling that will leave everyone craving more! Enjoy this seasonal delight as part of your holiday traditions or simply as an after-dinner treat any day of the week! spiced apple cider gingersnap cookies.

Perfecting the Cooking Process

To make the best pumpkin roll with cream cheese filling, start by preheating your oven to 375°F and prepare your baking sheet with parchment paper. creamy bavarian cream with berries Whip the batter while the oven heats up for maximum efficiency.

Add Your Touch

Feel free to customize your pumpkin roll! Try adding nuts like walnuts or pecans for crunch, or swap in maple syrup instead of sugar for a unique flavor twist. chocolate peanut butter chia pudding You can even sprinkle in chocolate chips for an extra indulgent treat.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to a week. To enjoy later, simply slice and microwave for about 10-15 seconds to regain that fresh-out-of-the-oven warmth without losing moisture.

Creating my first pumpkin roll was an adventure filled with laughter and sticky fingers, especially when my toddler decided he needed to “help” by adding sprinkles everywhere.

FAQ

Can I use canned pumpkin for my pumpkin roll with cream cheese filling?

For more inspiration, check out this Moist Pumpkin Bread Delight recipe.

Absolutely! Canned pumpkin is a convenient option that provides consistent flavor and texture. Just make sure it’s pure pumpkin puree without added ingredients for the best results.

How do I prevent my pumpkin roll from cracking?

To avoid cracking, ensure you cool your rolled cake in a towel rather than directly on a cooling rack. This helps retain moisture and keeps it flexible.

What’s the best way to serve pumpkin roll with cream cheese filling?

Slice your pumpkin roll into thick rounds and serve it chilled or at room temperature. A dusting of powdered sugar adds a lovely touch that makes this dessert visually appealing!